Explore 150+ recipes with temperature.

Pan-fried white fish

In this recipe, you'll get a general guideline for how to pan-fry most types of white fish, from cod to weever fish.

Meatballs in Curry Sauce

Get all the important temperatures to make homemade meatballs in a curry sauce, so you can easily make a delicious dinner without anything burning or boiling over.

Boil water – an aid for boiling water

With our automatic program, you can easily and quickly bring water to a boil without it boiling over, even when boiling with a lid on.

Fried halloumi with rocket

Unlike other cheeses, halloumi retains its shape when fried or grilled. At 170°C, you quickly achieve a crispy and golden crust on your halloumi.

Pan-fried pork chops

Prepare perfectly juicy and tender pork chops. A classic and delicious piece of meat, easy to fry to perfection with temperature control.

Breaded pork patties with stewed peas and carrots

When pork is breaded, as with these patties, they can withstand being cooked at a slightly higher temperature than if the meat is not breaded. 190°C is perfect for achieving golden and crispy pork patties.

Chili sin Carne

Chili sin carne is the vegetarian version of chili con carne, where the meat is replaced with red lentils. This chili is full of flavour from a mix of warm spices. A delicious dish whether you're vegetarian or not.

French toast

French toast or eggy bread - no matter what you call it, with temperature control, you can give the bread a perfect golden crust.

Caramel Popcorn

With Ztove, you can easily pop popcorn without burning them. Give your snack an extra layer of luxury by tossing the popcorn in golden and sweet caramel. Crispy, sweet, salty, and delicious!

Creamy Pasta with Salmon

An easy pasta dish with creamy sauce and perfectly seared salmon pieces. Sear the salmon at 190°C, and you're guaranteed to achieve a nice crust.

Vegetarian Meatballs

When cooking with temperature control, you can fry your vegetable patties in butter without the risk of the butter burning, ensuring you achieve the perfect crust.

Churros

Fry perfect crispy and golden churros at 200°C. When deep frying with temperature control, it's easy to achieve consistently perfect frying.

Roasted Lamb Loin

To achieve a medium-rare lamb loin with a nice and flavourful crust, it needs to be cooked at two different temperatures. First, the meat is seared at a high temperature to create a good crust. Then, it is finished at a lower temperature to ensure that the meat is perfectly medium-rare inside.

Gluten-free Cream Puffs – Choux Pastry

Gluten-free cream puffs are made just like regular cream puffs by first heating the dough to 110 ºC. This helps prevent the cream puffs from collapsing during baking.

Cream Puffs – Choux Pastry

The dough for cream puffs is unique in that it needs to be heated on the cooktop first. 110 ºC is the perfect temperature to make the dough, ensuring it's thoroughly heated.

Goulash

Goulash is an ideal winter dish that warms both body and soul. Temperature control is fantastic for slow-cooked meals, as you can precisely set the temperature and ensure that it neither becomes too high nor too low, regardless of how long the dish simmers.

Mushroom sauce for game or red meat

A mushroom sauce that tastes like a game sauce but is made entirely without game stock. This way, you can easily make a flavourful sauce without having to first boil a stock. The sauce is made with sautéed mushrooms and blue cheese, providing the depth and flavour you would otherwise get from game meat.

Pan-fried pointed cabbage with tarragon

A quick and delicious vegetable dish. The mild and sweet flavour of pointed cabbage is combined with the aromatic taste of tarragon and the freshness of lemon, resulting in a tasty and versatile dish. The dish is topped with Parmesan cheese for extra depth and flavour.

Pan-fried fillet of deer

This method for preparing venison fillet ensures a tender and flavourful result. The meat is seared at a high temperature of 200 °C to create a nice crust, then it's cooked to a medium-rare perfection at 160 °C, so you get a perfectly cooked piece of game.

Sesame tuna with sweet and sour soy sauce

It's not easy to pan-sear tuna; if the heat is too low, it can easily become dry before achieving the desired sear. A temperature of 230°C is ideal for quickly giving the tuna a flavourful sear while keeping the center juicy.

Homemade Caramels

Make homemade caramels without the need for a thermometer. Choose whether you want them soft, chewy, or hard like toffee.

Rice pudding pancakes

Pancakes made with leftover rice pudding. With temperature control, it's easy to fry the pancakes without them burning. Both the first and the last pancake turn out a nice golden brown.

Honey Glazed Carrots

Make honey-glazed carrots as a side dish for your dinner. With temperature control, you'll achieve easy and consistent cooking, resulting in beautifully glazed and caramelized carrots with a crunch.

Danish Chocolate Covered Marshmallow Puffs with Passion Fruit

With temperature control, you can easily make a stable Italian meringue for the small cakes, without the need for a boiling hot syrup.

Toasted Coconut

Toast shredded coconut at 190 ºC for a light brown and aromatic result. This temperature ensures a short cooking time without the risk of the coconut suddenly burning.

Homemade Bread Croutons

With temperature control, you can easily control the colour of your homemade bread croutons.

Homemade falafels

Easily deep-fry falafels to make them deliciously crispy and golden brown, while ensuring they are cooked through.

Easy poached eggs

Easily make multiple poached eggs at once. Perfect for lunch, breakfast, or a delicious brunch.

Lemon Curd

Easy Sour Cream Potato Salad