Easy Sour Cream Potato Salad


Potato salad is the perfect accompaniment to summer barbecues and tastes even better when made with new potatoes. Although potato salad can easily be made and enjoyed all year round.

When boiling potatoes with Ztoves automatic program, you’ll achieve firm potatoes with a good texture. This consistency is perfect for potato salad, as you want the potatoes firm, so they won’t crumble and turn into a mushy mess when mixing the salad ingredients together.



1 kg Potatoes , new

1.5 l Water

1 tbsp. Salt

Sour Cream Potato Salad

Chives , a bunch

0.5 pcs. Red onion , small

3 dl Sour cream 18% fat

2 tbsp. Mayonnaise

2 tbsp. Mustard

1 tsp. Sugar



200-300 gram Radishes


Cook the potatoes

Scrub the potatoes well. Place the potatoes, water and salt in a pot. Click on the linked recipe and use the cooking program that suits the size of your potatoes.

Once the potatoes are cooked, add cold water and let them cool completely.

Make the dressing

Rinse and chop the chives.

Finely chop half of a red onion.

Mix sour cream, mayonnaise, mustard, sugar, red onion and half of the chives in a bowl. Season to taste with salt and pepper.

Mix the potato salad

Cut the cold potatoes into chunky pieces.

Rinse and cut the radishes into slices.

Combine the potatoes and half of the radishes in a bowl and mix it with the dressing. Sprinkle the potato salad with the remaining radishes and chives.


If it suits you better, you can easily cook the potatoes the day before. Store them in the fridge until you’re ready to make the salad.