Yes, you can.

If you use your regular pots and pans on Ztove, it functions just like a standard hob, controlled with 1-9 and boost settings.

You’ll receive two pieces of Ztove cookware when you purchase a Ztove hob.

Cooking with 0-250 °C is easy.

Cooking with precise temperatures is a new approach, but it’s very easy to adapt to.

With your new hob, you’ll receive a basic guide and access to the Ztove app, which includes guides and over 150 recipes with temperature recommendations.

You’ll quickly get started cooking with Ztove.

Here’s a small excerpt from the basic guide, which comes as a handy booklet.

Temperature Guide

50 – 100 °C | Low heat

100 – 140 °C | Medium heat

140 – 180 °C | Medium-high heat

180 °C – 220 °C | High heat

220 °C – 250 °C | Very high heat

Key Temperatures to Remember

29 – 31 °C | Temper chocolate

58 °C | Béarnaise sauce never splits

100 °C | Nothing boils over

120 °C | Quick boiling

130 °C | Ideal for sautéing

170 – 190 °C | Great for frying

200 – 220 °C | Perfect for deep frying

Ztove’s pots and pans have a built-in sensor that continuously measures temperature as you cook. A small computer in the handle connects automatically to the Ztove hob, which adjusts heat to reach and maintain your selected temperature with 1-degree precision.

The cookware’s thick, three-layer steel-aluminum-steel base ensures excellent heat distribution for an even cooking surface.

1-2 years.

The pots and pans use standard flat batteries, which can be purchased in most stores. The battery type is CR2032.

The cookware automatically enters sleep mode when stored in a drawer and turns on automatically when moved. As a result, it consumes very little power.

Ztove is a Danish company that began in 2016 by exploring how to cook using temperature control instead of the traditional 1-9 settings.

In collaboration with chefs, our engineers built a prototype that received very positive feedback.

We believe that in 10 years, no one will buy a hob without the ability to set precise temperatures for their pots and pans.

Read the full story here