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Boiled eggs
Get perfectly soft-boiled eggs every time.
With this recipe, you can easily make perfect soft-boiled eggs every time. Instead of being boiled, the eggs are steamed, which makes them easier to peel.
Ingredients
Soft-boiled eggs
4 pcs. Eggs
Steps
Set number of portions/ number of eggs
To get the right result, it is necessary to adjust the programme based on the number of eggs you are cooking. So, start by adjusting the number of eggs you are cooking.The recipe is based on the assumption that the eggs are at fridge temperature. If your eggs are at room temperature, you will get a different result.
Cook the eggs
Pour 1 dl of water into the pot.Add the eggs to the pot, add the lid and start the program.The program will let you know, when the eggs are done, if you want hard boiled eggs you can just let the program continue to the last step.
Cool the eggs
As soon as the eggs are done, add plenty of cold water to the pot. No need to drain off the hot water first.Let the eggs cool for about 1 minute to stop them for further cooking, at this point they should still be warm.Drain the water and the eggs are ready to serve.
Notes
If you want an egg where the yolk is a little firmer, but still soft, then just leave them in the pot for a few minutes before you add cold water to cool them down and stop the cooking process.
