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Crispy Fried Egg

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Fried eggs with crispy edges. This is a slightly different way to make fried eggs, but try it – it’s delicious!

Normally, fried eggs only get crispy by mistakenly overcooking them. But here crisp edges are the goal, and with the temperature-controlled cooking it’s easy to achieve.

Ingredients

Crispy Fried Egg

1 dl Oil or bacon fat

1 pcs. Eggs

Salt

Pepper

Steps

1
Cook the egg

Heat the pan to 200 °C. Add enough oil to allow the egg to almost swim in it. The egg will almost be deep fried.Crack the egg into the pan. Fry the egg for 2 minutes until all the white has set.Season to taste with salt and pepper.

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