Crispy fries made directly from raw potatoes are difficult to make, but it can be done. The secret is the right type of potato (baking potatoes) and a long cooking time at a low temperature. Try this easy recipe for homemade french fries. All you need to do is add the raw potato to the oil and after about 40 minutes, you’ll have delicious homemade fries.
2 pcs. Baked potatoes
3 dl Sunflower oil
Prepare the potatoes
Cook the fries
If you use the 28 cm pan, you can fit 2 baked potatoes in one layer. The potatoes should then be turned when you are about halfway through.
If you use the saucepan, there is room for 3-4 baking potatoes, depending on the size of the potatoes.
Allow about 1 baked potato per person.