Homemade Béarnaise Extract
Homemade béarnaise sauce is a real treat, it’s delicious both on a nice steak and on simple boiled potatoes. Making your own béarnaise extract makes your sauce just that little bit better – and it’s not hard to do.
This recipe yields enough extract for 6-12 servings of béarnaise, depending on how strong you like it. Save the rest of the extract in the fridge and you’re ready for the next time you’re craving béarnaise sauce.
1 pcs. Tarragon, bundle
1-2 pcs. Shallots depending on the size
2 dl Vinegar e.g. apple cider vinegar
2 dl White wine
Prepare the onion and tarragon
Make the extract
The béarnaise extract will keep for a couple of weeks in the fridge.
Glace Beurre Monté
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