Beurre Monté – Emulsified Butter Sauce

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Beurre Monté is a delicious sauce made mainly of butter. A liquid, often water, is added to the butter, which makes it thicker and creamier. A delicious sauce for vegetables and fish.

A Beurre Monté is usually very difficult to make because it requires a very precise temperature. Temperature controlled cooking makes it much easier to make this delicious sauce, as the temperature is automatically kept at the right level.

Ingredients

Beurre Monté

1 tsp. Water

100 gram Salted butter (diced)

Steps

1
Emulsify the butter

Heat a saucepan or frying pan to 75 °C.Add the water.Whisk in the butter, starting with one cube at a time. Once the sauce has emulsified, you can add more butter cubes at a time. Continue until all the butter is added and incorporated.

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