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A place to learn new things about food, tech, and temperatures.

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Explore temperature control

Techniques

Chocolate tempering made simple with Ztove

Avoid using a water bath or microwave, and temper your chocolate perfectly directly in the pot.

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Techniques

Poaching – Prepare Delicious Vegetables

By poaching your vegetables instead of boiling them, you get more flavourful vegetables with a good texture. Add spices to the poaching liquid, and you will get delicious tasty vegetables.

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Techniques

Popcorn pops at 180 ºC

Do you know what makes corn kernels go "pop"? We delve into the physics behind popcorn and share the best way to make popcorn on your stovetop.

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Tech Facts

Save 38% energy

With Ztove, you can cook with a lid on without it boiling over. You save a lot of energy.

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Techniques

How to get a perfect crust through caramelisation and maillard reactions

A seared steak with a nice brown crust is super delicious, but what exactly is a crust, what are the chemical reactions behind it and how do you get a great crust?

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Techniques

3 tips on how to cook fish

Get the most important tips and tricks for cooking fish. In this blog you can find out which temperatures you should use for fish and how to get the most out of it.

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Techniques

11 good temperatures for butter

Butter can be used in many different way in the kitchen, all with various temperatures. Read more about how you can get the most out of butter in your cooking!

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Tech Facts

Make the first pancake perfectly

Set the temperature so the pan is not too cold. All pancakes turn out perfect - even the first one.

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Techniques

Achieve crispy results when deep frying at home

Set the right temperature, and let Ztove maintain it. Get crispy results everytime at no risk for burning.

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Recipes

Make béarnaise sauce without it separating

A genuine sauce is made with eggs, which coagulate at temperatures above 65 °C. Maintain your béarnaise at 58 °C to avoid separation.

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Tech Facts

3 tips for energy saving with Ztove

With Ztove, you only use exactly the energy needed to reach the optimal temperature throughout your cooking. See our top three tips to save additional energy with Ztove.

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Techniques

Try Sous Vide directly on your hob

Ztove's pots can be controlled with ± 1 ºC accuracy, allowing you to cook sous vide directly in the pot on the hob.

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Recipes

Leave your pots and pan without a worry

The Ztove system automatically maintains the set temperature, so you can relax and focus on other things.

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Information

Ztove app

With the Ztove app you can set the temperature, find recipes and automatic programmes, read about system updates, new features and access our fast support.

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Information

Ztove cookware

Precise temperature control of pots and pans is a completely new category of cookware that differs in many ways from other cookware on the market.

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Tech Facts

What is induction?

Induction sends an electric current. The current passing through the spool creates a magnetic field in the spool. Read about why it is perfect when cooking.

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Max has been exploring temperature control since 2019. He has made countless videos on our YouTube channel where he goes in-depth with new techniques and delicious recipes. Max also tries Ztove with some of Denmark’s most talented chefs.

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Find Ztove

Learn about Ztove

Explore temperature control

Techniques

Chocolate tempering made simple with Ztove

Techniques

Poaching – Prepare Delicious Vegetables

Techniques

Popcorn pops at 180 ºC

Tech Facts

Save 38% energy

Techniques

How to get a perfect crust through caramelisation and maillard reactions

Techniques

3 tips on how to cook fish

Techniques

11 good temperatures for butter

Tech Facts

Make the first pancake perfectly

Techniques

Achieve crispy results when deep frying at home

Recipes

Make béarnaise sauce without it separating

Tech Facts

3 tips for energy saving with Ztove

Techniques

Try Sous Vide directly on your hob

Recipes

Leave your pots and pan without a worry

Information

Ztove app

Information

Ztove cookware

Tech Facts

What is induction?

Information

Products

Terms and conditions

Guide

Find Ztove

Learn about Ztove

Explore temperature control

Techniques

Chocolate tempering made simple with Ztove

Techniques

Poaching – Prepare Delicious Vegetables

Techniques

Popcorn pops at 180 ºC

Tech Facts

Save 38% energy

Techniques

How to get a perfect crust through caramelisation and maillard reactions

Techniques

3 tips on how to cook fish

Techniques

11 good temperatures for butter

Tech Facts

Make the first pancake perfectly

Techniques

Achieve crispy results when deep frying at home

Recipes

Make béarnaise sauce without it separating

Tech Facts

3 tips for energy saving with Ztove

Techniques

Try Sous Vide directly on your hob

Recipes

Leave your pots and pan without a worry

Information

Ztove app

Information

Ztove cookware

Tech Facts

What is induction?

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