Sous vide directly on your cooktop

With Ztove you can control the temperature with ± 1 °C precision. This feature makes our pots as good for sous vide as any dedicated equipment.

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Why sous vide?

With sous vide, it is easier to make juicy and tender food. You can also benefit from using sous vide by preparing the food in advance. With sous vide, you cook the food beforehand and only have to put the final finishing touches to your cooking before serving. This feature is super convenient when having guests to entertain.

You consistently get great results, and it is a fun feature with which to experiment.

How sous vide works on Ztove

With the Ztove system, the cooktop and cookware communicate and maintain a constant and precise temperature.

With “sous vide mode”, you can ensure that the food is cooked evenly and uniformly. You can set the temperature from 0-250 °C and then set the timer in the app.

In the Ztove app, you can, among other recipes, find recipes for sous vide potatoes and ribeye. After the meat is cooked sous vide, and just before serving, you can give it a perfect sear by turning the pan up to high heat for a short period of time.

What is sous vide?

Sous vide means “under vacuum”. It is a cooking technique where the food is cooked in a water bath at a precise temperature. In sous vide, food is cooked at a low temperature, typically over a long period of time.

With Ztove, you can cook sous vide directly in your pot. You do not have to buy extra equipment that takes up space in your kitchen.

Try delicious sous vide recipes at home

Whether you want to impress your guests with your cooking skills or make even better everyday food, you should experiment with this cooking technique. It is perfect for both meat and vegetables. Only your imagination sets the limits.

The author of some of the best-selling sous vide books in Denmark, Karsten Tanggaard, visited us in the test kitchen to talk about sous vide with Ztove. You can follow the recipes in his book 1:1 with Ztove’s kitchen systems.