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Roasted Nuts
By roasting nuts, you really bring out the flavour in them.
With a normal pan you must be very careful, as nuts burn easily. With Ztove this is no longer a concern. Just set the temperature and roast the nuts at your leisure.
Roasted nuts are delicious in salads, as a snack, sprinkled on yoghurt for breakfast and so much more.
Ingredients
Roasted nuts
50 gram Almonds without skin
50 gram Cashew nuts
50 gram Walnuts
50 gram Hazelnut
Steps
Roast the nuts
Heat the pan to 150 °C. Add the nuts and toast for 10-15 minutes until they have the desired colour. Stir occasionally.
If you like, you can sprinkle the nuts with fine salt when they are done.
Notes
Use your favorite mix of nuts. You can also use almonds with skin if that’s what you have on hand.
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