Hazelnut Praline Paste
Praline consist of caramelized nuts which have been blended into a creamy paste, a kind of nut butter you could call it.
Praline can be used as a filling in chocolates, cakes or as a flavouring for homemade ice cream. You can also use the hazelnut praline to make homemade Nutella – find the recipe for Nutella in the app.
This is a recipe for hazelnut praline, but you can easily substitute the hazelnuts for other nuts such as pecans, almonds, pistachios, cashews or even sesame seeds.
25 gram Water
80 gram Sugar
120 gram Hazelnuts
Caramelize the nuts
Blend the nuts
If you want a darker and slightly more bitter flavour in your praline, then set the temperature to 210 °C instead of 200 °C. However, at that temperature it might start to smoke a little.
Make homemade caramels without the need for a thermometer. Choose whether you want them soft, chewy, or hard like toffee.
Pan-fried Pointed Cabbage with Hazelnuts
Cream Puffs – Choux Pastry
The dough for cream puffs is unique in that it needs to be heated on the cooktop first. 110 ºC is the perfect temperature to make the dough, ensuring it's thoroughly heated.
Gluten-free Cream Puffs – Choux Pastry
Gluten-free cream puffs are made just like regular cream puffs by first heating the dough to 110 ºC. This helps prevent the cream puffs from collapsing during baking.
Homemade Pastry Cream