Slow Cooked Ribeye Steak in a Pan
Can you cook sous vide without water? Yes, why not?
This steak is slow cooked in the pan at only 58 ºC, like the sous vide method, but without the water and vacuum machine. When cooking sous vide, it’s the temperature that is key to the end result. With Ztove you can control the temperature +/-1°C, which is what is required to cook sous vide.
Normally when cooking sous vide you need plastic bags, a vacuum machine and water bath. But with Ztove you can do it directly in your pan – without any water. Read along and see how.
Slow Cooked Ribeye Steak
2 pcs. Ribeye
2 tsp. Salt
Oil for frying
Slow Cooked the Steaks in the pan
Sear the steaks
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This method for preparing venison fillet ensures a tender and flavourful result. The meat is seared at a high temperature of 200 °C to create a nice crust, then it's cooked to a medium-rare perfection at 160 °C, so you get a perfectly cooked piece of game.
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