Sautéed Lettuce with Smoked Cheese Sauce
Maybe you never thought of pan-frying your lettuce, but it’s not only possible it’s also delicious!
Try this simple and quick vegetable dish. It only takes 10 minutes, perfect for a weeknight dinner.
Ingredients
Pan-fried Lettuce
2 pcs. Little gem lettuce , butterhead or mini romaine
0.5 tsp. Salt
1 tsp. Tarragon
2 tsp. Lemon juice
30 gram Butter
Smoked Cheese Sauce
50 gram Fresh cheese , smoked
2 tbsp. Heavy cream 38%
Steps
Prepare the lettuce
Cut off the base of the stem and remove any unsightly leaves.
Cut both heads of lettuce in half lengthways. So you get a total of four halves. Rinse the lettuce thoroughly.
Season the cut surface with salt, tarragon and lemon juice.
Cook the lettuce
Add butter to a pan and set the temperature to 135 °C. Let the butter melt.
Increase the heat to 150 ºC.
Lay the lettuce on the pan, cut side down. Fry for 5 minutes.
Cheese sauce
Add the smoked cheese and heavy cream to a bowl and mix to combine.
Arrange the salad on a serving plate with the fried side up. Pour the cheese sauce over and serve.