Breaded Fish Fillet
Delicious double breaded fish fillet. Try to serve it as a Danish open-faced sandwich or just with potatoes and vegetables. Or with crispy French fries, as a take on Fish n’ Chips.
Double breaded fish fillet
100 gram All-purpose flour
2 tsp. Salt
3 pcs. Eggs
150 gram Breadcrumbs
600 gram Plaice, raw (fillets)
150 gram Butter
Preheat the pan
Breading the fillets
Fry the fish
Set your stove on medium effect to start (e.g. 7 if your stove goes from 1-10). The butter won’t sizzle as much and will make less of a mess. Then, when you’re ready to fry the fish, turn the power all the way up. Adjust the power in this way between each portion of fish.
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