Every ingredient has a perfect temperature.

Ztove keeps it there.

Ztove holds heat exactly where it needs to be so food behaves the way it should and cooking feels calmer from the very beginning to the first bite.

Choose your hob Cooking with Ztove
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Featured articles

Explore our latest stories and insights
Start the Perfect Steak at 220°C

Start the Perfect Steak at 220°C

Get a perfect and flavorful crust. Turn down to 170°C and finish cooking in butter.
Try Frying Without Risk

Try Frying Without Risk

At 220°C, you can make crispy fries from frozen in cold oil in 12 minutes. No risk.
Cook Sous Vide Directly on Your Cooktop

Cook Sous Vide Directly on Your Cooktop

Avoid extra equipment and learn how you can easily cook sous vide on your Ztove cooktop.
Make Bearnaise Without Stress

Make Bearnaise Without Stress

Take control of your sauce. At 58 °C, it never separates – even if you leave it standing.
Temper Chocolate Without a Double Boiler

Temper Chocolate Without a Double Boiler

Skip the double boiler and microwave. Temper your chocolate perfectly at 30 °C directly in the pot.
3 tips on how to cook fish

3 tips on how to cook fish

It can be difficult to cook fish consistently and deliciously every time, but with temperature control and a few tips, it's much easier!

Most cooktops don’t actually cook. They just heat.

Nothing boils over

Set your heat and step away for a moment. Ztove keeps
the temperature steady, so pasta, milk and sauces stay
where they should.

Nothing boils over

Nothing burns

From pancakes to butter and sauces,
steady heat makes everyday cooking easier to trust.

Nothing burns

Culinary Inspiration

Discover recipes and culinary inspiration
Pan-fried Chicken Breast

Pan-fried Chicken Breast

One of the hardest cuts of meat to cook well is a skinless chicken breast. It often becomes dry, but with temperature control, it's easy to cook delicious and moist chicken breasts.
Mushroom Risotto

Mushroom Risotto

Mushroom risotto is probably the most versatile version of risotto. As it can be served with anything - beef, pork, fish or just as it is. This makes it a good basic risotto to have on your repertoire. Risotto is known to be a time-consuming dish, as you have to keep standing and stirring. With Ztove, it's much easier to make risotto, as you can make it without continually stirring it.
Vegetable Stock

Vegetable Stock

Vegetable stock is used in many dishes and adds great flavour to sauces, soups, risottos and other dishes.
Creamy Pasta with Salmon

Creamy Pasta with Salmon

A simple and easy everyday dish. Fresh pasta cooks in no time, and with Ztove's automatic pasta program, it's even easier. The creamy sauce made with heavy cream and sour cream gets a touch of freshness from lemon, and spinach adds both colour and flavour. Combined with perfectly cooked salmon, it's a super delicious but simple dish.
Breaded Fish Fillet

Breaded Fish Fillet

Delicious double breaded fish fillet. Try to serve it as a Danish open-faced sandwich or just with potatoes and vegetables. Or with crispy French fries, as a take on Fish n' Chips.
French toast

French toast

French toast is a classic brunch option and an excellent solution for using up stale bread. In fact, slightly dry bread works best for this dish. To prepare French toast, slices of bread are dipped in a mixture of milk and eggs before being pan-fried until golden brown. It's commonly served with fresh fruit, maple syrup, and a dusting of powdered sugar.

Recipes, research & guides

Once you understand it, you can't unknow it.

Every recipe is really a temperature. Learn how small changes in heat and timing can change the way food behaves.

 Cooking with Confidence

Danish design & innovation

TrueTemp™ is a patented technology invented in Denmark in 2016

to bring precise temperature control into everyday cooking.

About us

Smart cookware. Smarter cooking.

Ztove cookware works together with the hob to hold your chosen temperature from the beginning to the end.

Automatic connection

No setup. No extra steps. Your Ztove hob and cookware connect automatically and work together while you cook.

Use what you already love

Ztove also works with the pots and pans already in your kitchen, just like a high-quality induction hob. Set the temperature 1-9.

Use what you already love

Get started with the Ztove App

Try +150 recipes

Try +150 recipes

Use precise temperature and time for perfect results.

Go into details

Go into details

Control the hob and follow all details of your cooking.

Use programs

Use programs

Turn your cookware into machines like a rice cooker.

No more guessing

if the temperature is right

Traditional hobs ask you to guess with power levels.

Ztove lets you cook with the actual temperature from 0–250°C

No more guessing if the temperature is right

ZTOVE Normal induction
Control 0-250 °C or 1-9 Only 1-9
Precision ± 1°C None
Controlled boiling 100 ºC No
Controlled frying 130-220 ºC No
Sous vide Yes No or with external device
Programs eg. rice cooker Yes No
App with controls and recipes Yes No

Free delivery in Sweden

Your Ztove hob delivered safely to your door.

Try it for 30 days

Start cooking with Ztove at home. If it’s not right for you, you can return it within 30 days.

We’re here to help

Call us at +45 78 707 707 or write us at info@ztove.com. Support in Danish and English, weekdays 9–16.

Still have questions?

Find more answers in our FAQ or talk to us. We’re here to help.

View extended FAQ
Can I use my regular pots and pans on Ztove?

Yes, you can.

If you use your regular pots and pans on Ztove, it functions just like a standard hob, controlled with 1-9 and boost settings.

You’ll receive two pieces of Ztove cookware when you purchase a Ztove hob.

How do I know which temperature to use?

Cooking with 0-250 °C is easy.

Cooking with precise temperatures is a new approach, but it’s very easy to adapt to.

With your new hob, you’ll receive a basic guide and access to the Ztove app, which includes guides and over 150 recipes with temperature recommendations.

You’ll quickly get started cooking with Ztove.

Here’s a small excerpt from the basic guide, which comes as a handy booklet.

Temperature Guide

50 – 100 °C | Low heat

100 – 140 °C | Medium heat

140 – 180 °C | Medium-high heat

180 °C – 220 °C | High heat

220 °C – 250 °C | Very high heat

Key Temperatures to Remember

29 – 31 °C | Temper chocolate

58 °C | Béarnaise sauce never splits

100 °C | Nothing boils over

120 °C | Quick boiling

130 °C | Ideal for sautéing

170 – 190 °C | Great for frying

200 – 220 °C | Perfect for deep frying

How does Ztove work technically?

Ztove’s pots and pans have a built-in sensor that continuously measures temperature as you cook. A small computer in the handle connects automatically to the Ztove hob, which adjusts heat to reach and maintain your selected temperature with 1-degree precision.

The cookware’s thick, three-layer steel-aluminum-steel base ensures excellent heat distribution for an even cooking surface.

How long does the battery last in the pots and pans?

1-2 years.

The pots and pans use standard flat batteries, which can be purchased in most stores. The battery type is CR2032.

The cookware automatically enters sleep mode when stored in a drawer and turns on automatically when moved. As a result, it consumes very little power.

Who is behind Ztove?

Ztove is a Danish company that began in 2016 by exploring how to cook using temperature control instead of the traditional 1-9 settings.

In collaboration with chefs, our engineers built a prototype that received very positive feedback.

We believe that in 10 years, no one will buy a hob without the ability to set precise temperatures for their pots and pans.