{"id":24604,"date":"2023-03-10T11:32:58","date_gmt":"2023-03-10T10:32:58","guid":{"rendered":"https:\/\/ztove.com\/opskrift\/danish-rice-pudding\/"},"modified":"2025-01-28T18:31:11","modified_gmt":"2025-01-28T17:31:11","slug":"dansk-risgrynsgrot","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/sv\/opskrift\/dansk-risgrynsgrot\/","title":{"rendered":"Dansk Risgrynsgr\u00f6t"},"excerpt":{"rendered":"

S\u00e4nk temperaturen, r\u00f6r om d\u00e5 och d\u00e5 och f\u00f6lj detta recept. P\u00e5 s\u00e5 s\u00e4tt undviker du att mj\u00f6lken br\u00e4nner fast i botten utan att beh\u00f6va r\u00f6ra konstant n\u00e4r du g\u00f6r risgrynsgr\u00f6t.<\/p>\n","protected":false},"template":"","recipe_tag":[401,527,114,365,403,475,526],"class_list":["post-24604","recipe","type-recipe","status-publish","hentry","recipe_tag-christmas","recipe_tag-cinnamon","recipe_tag-dessert","recipe_tag-dessert-and-other-sweet-treats","recipe_tag-porridge","recipe_tag-rice","recipe_tag-rice-porridge"],"acf":{"image":20391,"description":"

Vid 100\u00b0C fastnar inte din risgrynsgr\u00f6t i botten av kastrullen. Det \u00e4r som att s\u00e4tta gr\u00f6ten i en h\u00f6l\u00e5da.<\/p>\r\n

Det g\u00f6r det enkelt att l\u00e5ta risgrynsgr\u00f6ten st\u00e5 efter att mj\u00f6lken har kokat upp.<\/p>\r\n","title":"Danish Rice Pudding","ingredients":[{"info":"Dansk Risgrynsgr\u00f6t","is_title":true},{"info":"130\u2013200 gram Rundkornigt vitt ris (1,3\u20132 dl)","is_title":false},{"info":"1 l Standardmj\u00f6lk","is_title":false},{"info":"1 tsk Salt","is_title":false},{"info":"Till servering","is_title":true},{"info":"1 dl Socker","is_title":false},{"info":"1 msk Kanel","is_title":false},{"info":"Sm\u00f6r","is_title":false}],"persons":"4","duration":"02:15","instructions":[{"step_title":"Koka upp gr\u00f6ten","step_description":"L\u00e4gg puddingris, mj\u00f6lk och salt i en kastrull.\r\nSt\u00e4ll in temperaturen p\u00e5 135 \u00b0C och koka upp gr\u00f6ten under omr\u00f6rning."},{"step_title":"Tillaga gr\u00f6ten","step_description":"N\u00e4r mj\u00f6lken kokar, s\u00e4nk temperaturen till 100 \u00b0C. L\u00e5t gr\u00f6ten sjuda i 2 timmar. R\u00f6r om ungef\u00e4r varje timme.\r\nNotera: Ju oftare du r\u00f6r om i gr\u00f6ten, desto snabbare tillagas den. Botten av kastrullen \u00e4r vid 100 \u00b0C, men gr\u00f6ten kommer att vara n\u00e5gra grader svalare och d\u00e4rf\u00f6r inte koka \u00f6ver. P\u00e5 s\u00e5 s\u00e4tt tillagas gr\u00f6ten l\u00e5ngsamt utan risk f\u00f6r att koka \u00f6ver."},{"step_title":"Kanel och socker","step_description":"Blanda socker och kanel i en liten sk\u00e5l."},{"step_title":"Vid servering","step_description":"Servera gr\u00f6ten med kanel och socker samt en klick sm\u00f6r.\r\n\r\n"}],"tags":[{"name":"Dessert"},{"name":"Ris"},{"name":"Risgrynsgr\u00f6t"},{"name":"Jul"},{"name":"Kanel"},{"name":"Gr\u00f6t"},{"name":"Desserter och andra s\u00f6tsaker"}],"notes":"Om du anv\u00e4nder 130 g ris per liter mj\u00f6lk f\u00e5r puddingen en l\u00f6sare konsistens p\u00e5 tallriken. Detta \u00e4r perfekt f\u00f6r risdesserter som risalamande eller riskakor.\r\n\r\nOm du anv\u00e4nder 200 g ris per liter mj\u00f6lk blir puddingen tjockare och kan formas till en liten h\u00f6g p\u00e5 tallriken. Den kommer ocks\u00e5 att tillagas snabbare."},"yoast_head":"\nDansk Risgrynsgr\u00f6t - Ztove<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/danish-rice-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dansk Risgrynsgr\u00f6t - Ztove\" \/>\n<meta property=\"og:description\" content=\"S\u00e4nk temperaturen, r\u00f6r om d\u00e5 och d\u00e5 och f\u00f6lj detta recept. 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