Sous Vide Håndbogen

The Sous Vide Handbook is written by Karsten Tanggaard. He is the author of the best-selling sous vide books in Denmark.

In the book you will find 214 recipes that are well-tested and sure-fire. There are recipes for meat, fish, fruit and vegetables. Therefore, it is a sure winner for the kitchen table when you have ingredients that you have not tried to cook before.

All recipes work the same way when you use Ztove. With Ztove, you can turn your pot or pan to “sous vide mode” in the app.

The book is in Danish.