
Thick and Fluffy Blueberry Pancakes
Thick, fluffy, and delicious blueberry pancakes. You are bound to be a hit if you make this for weekend breakfast.
They taste great with syrup and a dollop of butter melted on top. The blueberries add a little acidity, which is a nice contrast to the butter and syrup, but if you’re not into blueberries, you can always skip them. If you want to be extra indulgent, you can replace the blueberries with chocolate chips.
When you cook pancakes with temperature control, your first pancakes will turn out as perfect as the last.
Ingredients
Pancake Batter
240 gram All-purpose flour
0.5 tsp. Baking soda
0.25 tsp. Salt
3 pcs. Eggs
4 dl Buttermilk
1 tbsp. Vanilla sugar or vanilla extract
1 tbsp. Sugar
Extra
150 gram Blueberries
Butter for frying
Maple syrup
Butter