
Scrambled Eggs
This is a recipe for scrambled eggs or a soft and creamy omelette if you will. Whatever you name it, it is delicious and a great way to cook your eggs.
It’s easy to make creamy scrambled eggs with Ztove, as you can control the temperature, so you can easily avoid the eggs overcooking and getting rubbery. We will let you choose whether to serve the eggs for breakfast, brunch, lunch or an easy dinner!
Ingredients
Scrambled eggs
4 pcs. Eggs
1 dl Heavy cream 38%
0.5 tsp. Salt
Butter for frying
Garnish
Spring onions or chives
Pepper
Steps
Make the egg mix
Cook the eggs
To serve
Notes
You can reduce the cream to ½ dl or leave it out completely. Likewise, you can easily omit the pepper and spring onion if it is not to your taste.