Scrambled Eggs
This is a recipe for scrambled eggs or a soft and creamy omelette if you will. Whatever you name it, it is delicious and a great way to cook your eggs.
It’s easy to make creamy scrambled eggs with Ztove, as you can control the temperature, so you can easily avoid the eggs overcooking and getting rubbery. We will let you choose whether to serve the eggs for breakfast, brunch, lunch or an easy dinner!
Ingredients
Scrambled eggs
4 pcs. Eggs
1 dl Heavy cream 38%
0.5 tsp. Salt
Butter for frying
Garnish
Spring onions or chives
Pepper
Steps
1
Make the egg mix
Combine eggs, heavy cream and salt in a bowl and whisk until the mixture is smooth.
2
Cook the eggs
Heat the pan to 135°C and add butter.
Pour the egg mixture into the hot pan. Cook the scrambled eggs, stirring. The eggs should be cooked until all liquid egg mixture is gone, but they still are soft and glossy.
3
To serve
Chop spring onions or chives and sprinkle them over the eggs. Finish with freshly ground black pepper.
Notes
You can reduce the cream to ½ dl or leave it out completely. Likewise, you can easily omit the pepper and spring onion if it is not to your taste.
