
Scallops
Pan-fry scallops so they get a perfect sear on the outside and a delicious caramelised flavour.
With temperature control, it’s easy to get a nice sear on the scallops without overcooking them.
Ingredients
Pan-fried Scallops
150 gram Scallops
1-2 tbsp. Oil or bacon fat
Lemon juice to taste
Salt to taste
Steps
1
Fry the scallops
Add oil or bacon grease to a pan and let it heat up to 215 ºC.
Place the scallops on the hot pan. Fry them for 5 minutes on each side.
2
To serve
Season with lemon juice and salt and serve.