Scallops
Pan-fry scallops so they get a perfect sear on the outside and a delicious caramelised flavour.
With temperature control, it’s easy to get a nice sear on the scallops without overcooking them.
Ingredients
Pan-fried Scallops
150 gram Scallops
1-2 tbsp. Oil or bacon fat
Lemon juice to taste
Salt to taste
Steps
Fry the scallops
To serve
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