Scallops

1-2
00:15

Pan-fry scallops so they get a perfect sear on the outside and a delicious caramelised flavour.

With temperature control, it’s easy to get a nice sear on the scallops without overcooking them.

Ingredients

Pan-fried Scallops

150 gram Scallops

1-2 tbsp. Oil or bacon fat

Lemon juice to taste

Salt to taste

Steps

1
Fry the scallops
Add oil or bacon grease to a pan and let it heat up to 215 ºC. Place the scallops on the hot pan. Fry them for 5 minutes on each side.
2
To serve
Season with lemon juice and salt and serve.