
Red Wine Sauce – Bordelaise
Red wine sauce has a strong characteristic flavour and a deep brown colour. A delicious sauce that goes very well with red meat.
Ingredients
Red Wine Sauce
20 gram Butter
30 gram Sliced bacon
2 pcs. Shallots
2 pcs. Thyme (2 sprigs of fresh thyme)
2 dl Red wine, Bordeaux
4 tbsp. Glace, from dark stock
Salt
Pepper
Steps
Sauté onion and bacon
Add the red wine
Finish the sauce
Notes
Instead of a glace you can use a good dark stock, for each tablespoon of glace you need 1 dl of stock. You can’t really add too much stock, so just use plenty if you have it. If you use this method, the sauce will need to reduce for a longer time to reach the right consistency.
In the app you can find the recipe for glace.