Quick Pickled Red Onions
These pickled red onions are super easy to make and taste great. They’re perfect for adding a little something extra to a salad, or try adding them to a burger or sandwich. And the best part is that they don’t take very long to make.
Ingredients
Pickled Red Onions
1 dl Sugar
4 dl Vinegar of choice
10-15 pcs. Peppercorns, whole
3 pcs. Bay leaves
4-5 pcs. Red onions depending on size
Steps
1
Heat the vinegar mixture
Combine sugar, vinegar, peppercorns and bay leaves in a saucepan and heat to 105 ºC. Stir occasionally until the sugar has dissolved.
2
Prepare the onions
Peel the onions and cut them in half. Then cut them into thin slices.
Divide the onions into 1-2 glass jars. Slightly press the onions into the jar to make room for more.
3
Pour the vinegar mixture into the jars
Carefully pour the vinegar mixture over the onions until they are completely covered. Place the lids on the jars.
Let the onions cool a bit on the kitchen table and then transfer them to the fridge.
Leave the onions for about 24 hours and they are ready to eat. The onions will keep for 3-4 weeks in the fridge.
