Poached Pointed Cabbage with Sauce Beurre Monté
Pointy cabbage is one of the tastiest Cabbages there is. Mild, without too strong of a cabbage flavour – firm to the bite and delicious.
With temperature control it is easy to cook the cabbage. Try cooking it at 95 °C for 10-20 minutes. You will get a cabbage there is tender but still has some bite.
Try serving your pointed cabbage with a Beurre monté. Beurre monté is a thick butter sauce that adds a lot of flavour to the dish.
The perfect accompaniment to both winter and spring dishes.
Poached Pointy Cabbage
1.5 l Water
1 tbsp. Salt
1 tbsp. Sugar
1 pcs. Pointed cabbage
Sauce Beurre Monté
2 tbsp. Lemon juice
100 gram Butter
Prepare the cooking brine
Poach the cabbage
Make the Beurre Monté sauce
You can use more than 100 g butter in the sauce. Then the sauce will taste more like hollandaise and is excellent with potatoes.
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