Pan-seared Salmon with Crispy Skin
Crispy skin and juicy salmon – it doesn’t get much better than that. Plus, it’s super easy because you don’t have to bother removing the skin.
When you fry salmon with temperature control, it’s easy to get crispy skin while keeping the salmon juicy and delicious.
Pan seared salmon with crispy skin
0.5 dl Olive oil for frying
4 pcs. Salmon fillets with skin
2 tsp. Salt