Pan-fried Pointed Cabbage with Hazelnuts
Pan-fried pointed cabbage is an easy way to prepare vegetables, and it’s a super tasty accompaniment to both meat and fish.
You can always change the spices and nuts to match what you want the cabbage to accompany.
Pan-fried Pointed Cabbage
50 gram Hazelnuts
1 pcs. Pointed cabbage
2 pcs. Rosemary sprigs
25 gram Butter
Lemon juice from ½ lemon
Roast the hazelnuts
Prepare the cabbage and rosemary
Fry the cabbage
When the hazelnuts are toasted, the shell will loosen. If you wish, roll the cooled nuts in your hands so that the shell falls off.