Lemon curd can best be described as a cross between a jam and a lemon-flavoured custard. It has a smooth texture and a tangy, delicious lemon taste.
In Britain, it is commonly enjoyed with scones and clotted cream. It is also great on bread, bread rolls, and makes a delicious filling for cakes and desserts.
3 pcs. Lemon , juice and zest
60 gram Butter
3 pcs. Eggs
150 gram Sugar
Make the lemon curd
The recipe will produce approximately 3-4 dl of lemon curd.