Grilled cheese is perfect to cook with temperature control. You can easily get a delicious golden crust and melted cheese, with no risk of burning the bread.
It’s quick to make and is great for both lunch and dinner. Plus, you can vary the fillings so everyone in the family gets just the combination of flavors they prefer. Some might like a simple version with just cheese or cheese and ham, while others are a little more adventurous and fancy with chorizo, pesto and tomato. The possibilities are endless!
At the bottom of the recipe you can find a list of suggestions for the filling.
2 pcs. Sliced bread
Butter as needed
2-3 pcs. Cheese slices
Filling of choice