Easy pan-fried garlic bread
Garlic bread is a great addition to many meals – lasagne, soup, a juicy grilled steak – you name it!
This recipe is so easy, too. All you need to do is mix up some homemade garlic butter, slice up a baguette, spread it with garlic butter and then toast it in a pan.
The homemade garlic butter really brings a boost of flavour to the store-bought bread. And with temperature control, you can easily achieve a perfectly golden and delicious crust on your bread with no risk of burning.
2 pcs. Garlic cloves
Fresh parsley , a small handful
100 gram Butter , softened
0.5 tsp. Flaky sea salt
1 pcs. Baguette
If you cook the garlic bread in the 24 cm pan, you’ll need to cook it in two batches. Make sure to wipe the pan with a paper towel or similar between the first and second portion. This will prevent any leftover butter, garlic and parsley from the first portion from burning and sticking to the garlic bread.