Crispy Fries made of Oven-baked Potatoes
Homemade fries from scratch, can be tricky to make well.
The gold standard for fries is “triple fried fries” where they are first boiled in water, then refrigerated, then deep fried at a low temperature, then refrigerated again and then deep fried at a high temperature. It makes the fried terrific. But it’s a long and cumbersome process.
We’ve opted for a slightly easier method that still results in super tasty french fries. When using pre-baked potatoes, you get fries that are easier to make and which end up super delicious and crispy.
With temperature control, it’s easy to keep the oil at the right temperature throughout cooking, so you get perfect fries that won’t burn.
5 pcs. Baked potatoes
1.5 l Frying oil
1 tsp. Salt