Crispy and Sweet Eggplant Tapas
Eggplant sliced thinly and fried to crispy chips. Topped with a little cream cheese and honey.
Crispy, sweet and salty – a perfect little tapas dish, appetizer, snack or starter.
0.5 l Oil, for frying
1 pcs. Eggplant
100 gram Flour
0.5 tsp. Salt
100 gram Cream cheese
100 gram Liquid honey or maple syrup
Preheat the oil
Prepare the eggplant
Fry the chips
You can make them gluten-free version by replacing the all-purpose flour with rice flour or corn starch.