
Breaded Fish Fillet
Delicious double breaded fish fillet. Try to serve it as a Danish open-faced sandwich or just with potatoes and vegetables. Or with crispy French fries, as a take on Fish n’ Chips.
Ingredients
Double breaded fish fillet
110 gram All-purpose flour
2 tsp. Salt
3 pcs. Eggs
150 gram Breadcrumbs
600 gram Plaice, raw (fillets)
Frying
150 gram Butter
Steps
Preheat the pan
Breading the fillets
Fry the fish
Notes
Set your stove on medium effect to start (e.g. 7 if your stove goes from 1-10). The butter won’t sizzle as much and will make less of a mess. Then, when you’re ready to fry the fish, turn the power all the way up. Adjust the power in this way between each portion of fish.