{"id":24447,"date":"2023-03-10T11:32:58","date_gmt":"2023-03-10T10:32:58","guid":{"rendered":"https:\/\/ztove.com\/opskrift\/danish-rice-pudding\/"},"modified":"2025-01-28T09:13:00","modified_gmt":"2025-01-28T08:13:00","slug":"dansk-risgrot","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/no\/opskrift\/dansk-risgrot\/","title":{"rendered":"Dansk risgr\u00f8t"},"excerpt":{"rendered":"

Skru ned temperaturen, r\u00f8r av og til, og f\u00f8lg denne oppskriften. P\u00e5 denne m\u00e5ten unng\u00e5r du at melken brenner seg i bunnen, uten at du trenger \u00e5 r\u00f8re konstant n\u00e5r du lager risgr\u00f8t.<\/p>\n","protected":false},"template":"","recipe_tag":[401,527,114,365,403,475,526],"class_list":["post-24447","recipe","type-recipe","status-publish","hentry","recipe_tag-christmas","recipe_tag-cinnamon","recipe_tag-dessert","recipe_tag-dessert-and-other-sweet-treats","recipe_tag-porridge","recipe_tag-rice","recipe_tag-rice-porridge"],"acf":{"image":20390,"description":"Ved 100 \u00b0C setter ikke risgr\u00f8ten seg fast i bunnen av gryten. Det er som \u00e5 legge gr\u00f8ten i en h\u00f8ykasse.\r\n\r\nDette gj\u00f8r det enkelt \u00e5 la risgr\u00f8ten st\u00e5 etter at melken har kokt opp.","title":"Danish Rice Pudding","ingredients":[{"info":"Dansk risgr\u00f8t","is_title":true},{"info":"130\u2013200 gram gr\u00f8tris","is_title":false},{"info":"1 l helmelk","is_title":false},{"info":"1 ts salt","is_title":false},{"info":"Til servering","is_title":true},{"info":"1 dl sukker","is_title":false},{"info":"1 ss kanel","is_title":false},{"info":"Sm\u00f8r","is_title":false}],"persons":"4","duration":"02:15","instructions":[{"step_title":"Kok opp gr\u00f8ten","step_description":"Ha gr\u00f8tris, melk og salt i en gryte.\r\n\r\nSett temperaturen til 115 \u00b0C og kok opp gr\u00f8ten under konstant omr\u00f8ring."},{"step_title":"Tilbered gr\u00f8ten","step_description":"N\u00e5r melken koker, senk temperaturen til 100 \u00b0C. La gr\u00f8ten sm\u00e5koke i 2 timer. R\u00f8r om cirka hvert \u00bd time.\r\n\r\nMerk: Jo oftere du r\u00f8rer i gr\u00f8ten, desto raskere blir den ferdig. Bunnen av gryten holder 100 \u00b0C, men gr\u00f8ten vil v\u00e6re noen grader lavere og derfor ikke koke. P\u00e5 denne m\u00e5ten tilberedes gr\u00f8ten uten risiko for at den koker over."},{"step_title":"Kanel-sukker","step_description":"Bland sukker og kanel i en liten sk\u00e5l.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n"},{"step_title":"Til servering","step_description":"Server gr\u00f8ten med kanel-sukker og en klatt sm\u00f8r.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n"}],"tags":[{"name":"Dessert"},{"name":"Ris"},{"name":"Risgr\u00f8t"},{"name":"Jul"},{"name":"Kanel"},{"name":"Gr\u00f8t"},{"name":"Dessert og andre s\u00f8te godbiter"}],"notes":"Hvis du bruker 130 g ris per liter melk, vil gr\u00f8ten f\u00e5 en flatere konsistens p\u00e5 tallerkenen. Dette er ideelt til desserter som risalamande eller riskaker.\r\n\r\nHvis du bruker 200 g ris per liter melk, vil gr\u00f8ten bli tykkere og kan formes som en liten haug p\u00e5 tallerkenen. Den vil ogs\u00e5 koke raskere."},"yoast_head":"\nDansk risgr\u00f8t - Ztove<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/danish-rice-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dansk risgr\u00f8t - Ztove\" \/>\n<meta property=\"og:description\" content=\"Skru ned temperaturen, r\u00f8r av og til, og f\u00f8lg denne oppskriften. 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