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Explore temperature control
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Techniques
Easily temper chocolate without using a water bath
Avoid using a water bath or microwave, and temper your chocolate perfectly directly in the pot.
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Techniques
Poaching – Prepare Delicious Vegetables
By poaching your vegetables instead of boiling them, you get more flavourful vegetables with a good texture. Add spices to the poaching liquid, and you will get delicious tasty vegetables.
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Techniques
Popcorn pops at 180 ºC
Do you know what makes corn kernels go "pop"? We delve into the physics behind popcorn and share the best way to make popcorn on your stovetop.
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Tech Facts
Save 38% Energy
With Ztove, you can cook with a lid on without it boiling over. You save a lot of energy.
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Techniques
How to get a perfect crust through caramelisation and maillard reactions
A seared steak with a nice brown crust is super delicious, but what exactly is a crust, what are the chemical reactions behind it and how do you get a great crust?
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Techniques
3 tips on how to cook fish
Get the most important tips and tricks for cooking fish. In this blog you can find out which temperatures you should use for fish and how to get the most out of it.
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Techniques
11 good temperatures for butter
Butter can be used in many different way in the kitchen, all with various temperatures. Read more about how you can get the most out of butter in your cooking!
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Tech Facts
Make the first pancake perfectly
Set the temperature so the pan is not too cold. All pancakes turn out perfect - even the first one.
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Techniques
Achieve crispy results when deep frying at home
Set the right temperature, and let Ztove maintain it. Get crispy results everytime at no risk for burning.
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Recipes
Make béarnaise sauce without it separating
A genuine sauce is made with eggs, which coagulate at temperatures above 65 °C. Maintain your béarnaise at 58 °C to avoid separation.
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Tech Facts
3 tips for energy saving with Ztove
With Ztove, you only use exactly the energy needed to reach the optimal temperature throughout your cooking. See our top three tips to save additional energy with Ztove.
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Techniques
Try Sous vide directly on your cooktop
Ztove's pots can be controlled with ± 1 ºC accuracy, allowing you to cook sous vide directly in the pot on the cooktop.
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Recipes
Leave your potatoes without them boiling over
You no longer have to keep an eye on your potatoes, pasta, or rice, and make everyday life easier.
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Information
Ztove app
With the Ztove app you can set the temperature, find recipes and automatic programmes, read about system updates, new features and access our fast support.
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Information
Ztove cookware
Precise temperature control of pots and pans is a completely new category of cookware that differs in many ways from other cookware on the market.
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Tech Facts
What is induction?
Induction sends an electric current. The current passing through the spool creates a magnetic field in the spool. Read about why it is perfect when cooking.
Max has been exploring temperature control since 2019. He has made countless videos on our YouTube channel where he goes in-depth with new techniques and delicious recipes. Max also tries Ztove with some of Denmark’s most talented chefs.
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