{"id":24902,"date":"2023-03-08T11:53:51","date_gmt":"2023-03-08T10:53:51","guid":{"rendered":"https:\/\/ztove.com\/opskrift\/perfect-pan-fried-steaks\/"},"modified":"2025-01-31T13:06:03","modified_gmt":"2025-01-31T12:06:03","slug":"taydellisesti-paistettu-pihvi","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/fi\/opskrift\/taydellisesti-paistettu-pihvi\/","title":{"rendered":"T\u00e4ydellisesti paistettu pihvi"},"excerpt":{"rendered":"

Lukemattomien testien j\u00e4lkeen olemme l\u00f6yt\u00e4neet parhaan tavan paistaa pihvej\u00e4 l\u00e4mp\u00f6tilan hallinnalla. Nopeasti, k\u00e4tev\u00e4sti ja ilman liiallista sotkua, mutta kuitenkaan tinkim\u00e4tt\u00e4 laadusta.<\/p>\n","protected":false},"template":"","recipe_tag":[370,407,217,442,443],"class_list":["post-24902","recipe","type-recipe","status-publish","hentry","recipe_tag-beef","recipe_tag-meat","recipe_tag-ribeye","recipe_tag-steak","recipe_tag-steaks"],"acf":{"image":26027,"description":"

Useimmat ovat kuulleet, ett\u00e4 pannu pit\u00e4\u00e4 olla \"savuvan kuuma\" ennen kuin pihvi asetetaan sille. Mutta \"savuvan kuuma\" on vaikea hallita ja voi helposti vahingoittaa pannuja \u2013 erityisesti pinnoitettuja.<\/p> \r\n\r\n

Ajatuksena on, ett\u00e4 kun laitat kylm\u00e4n pihvin tai voita tulikuumalle pannulle, l\u00e4mp\u00f6tila laskee ihanteelliselle paistotasolle. Kuitenkin t\u00e4m\u00e4n l\u00e4mp\u00f6tilan yll\u00e4pit\u00e4minen vaatii sek\u00e4 kokemusta ett\u00e4 vaistomaista tuntumaa.<\/p> \r\n\r\n

Ztoven avulla se on paljon helpompaa.<\/p> \r\n\r\n

Paista pihvi 220\u00b0C:ssa 1 minuutti per puoli. Ztove pit\u00e4\u00e4 l\u00e4mp\u00f6tilan vakaana, jolloin saat t\u00e4ydellisen paistopinnan ilman, ett\u00e4 pannusi vahingoittuu.<\/p> \r\n\r\n

Laske sitten l\u00e4mp\u00f6tila 170\u00b0C:een ja jatka kypsennyst\u00e4 voissa ja halutessasi yrttien kanssa. 170\u00b0C:ssa voi ei pala.<\/p> \r\n\r\n

Lue alla oleva resepti saadaksesi tarkemmat kypsennysajat.<\/p> \r\n","title":"Perfect Pan-fried Steaks","ingredients":[{"info":"Pannulla paistettu pihvi ","is_title":true},{"info":"600 grammaa ribeye-pihvi\u00e4 ","is_title":false},{"info":"0,5 dl oliivi\u00f6ljy\u00e4","is_title":false},{"info":"0,5\u20131,5 tl suolaa","is_title":false},{"info":"40 grammaa voita","is_title":false},{"info":"Mausteet","is_title":true},{"info":"2 kpl valkosipulinkyntt\u00e4, murskattuna","is_title":false},{"info":"Rosmariinia maun mukaan ","is_title":false}],"persons":"4","duration":"00:20","instructions":[{"step_title":"Paista pihvi ","step_description":"Kuumenna paistinpannu 220 \u00b0C:een.\r\n\r\nLeikkaa liha noin 3,5 cm paksuisiksi pihveiksi.\r\n\r\nKaada \u00f6ljy\u00e4 lautaselle ja py\u00f6rit\u00e4 pihvit \u00f6ljyss\u00e4. Anna ylim\u00e4\u00e4r\u00e4isen \u00f6ljyn valua pois, sill\u00e4 t\u00e4m\u00e4 v\u00e4hent\u00e4\u00e4 roiskeita, kun liha asetetaan kuumalle pannulle. \u00d6ljy voi roiskua herk\u00e4sti n\u00e4in korkeassa l\u00e4mp\u00f6tilassa.\r\n\r\nRipottele pihveille suolaa.\r\n\r\nAseta pihvit pannulle ja paista 1 minuutti per puoli 220 \u00b0C:ssa."},{"step_title":"Lis\u00e4\u00e4 mausteet ","step_description":"Laske l\u00e4mp\u00f6tila 170 \u00b0C:een ja lis\u00e4\u00e4 voi pannulle.\r\n\r\nHalutessasi voit lis\u00e4t\u00e4 mausteita, kuten murskattua valkosipulia ja tuoreita yrttej\u00e4, kuten rosmariinia, oreganoa tai timjamia.\r\n\r\nJatka paistamista viel\u00e4 7 minuuttia, jolloin pihvit ovat paistuneet yhteens\u00e4 9 minuuttia (2 minuuttia 220 \u00b0C:ssa + 7 minuuttia 170 \u00b0C:ssa).\r\n\r\nK\u00e4\u00e4nn\u00e4 pihvej\u00e4 noin minuutin v\u00e4lein."},{"step_title":"Anna pihvien lev\u00e4t\u00e4 ","step_description":"Ota pihvit pois paistinpannulta ja anna niiden lev\u00e4t\u00e4 10 minuuttia.\r\n\r\nPihvit ovat sis\u00e4lt\u00e4 paljon kylmempi\u00e4 kuin pinnalta. Lep\u00e4\u00e4misen aikana sis\u00e4l\u00e4mp\u00f6tila nousee noin 8 \u00b0C verrattuna siihen, kun ne juuri poistettiin pannulta. T\u00e4m\u00e4 tarkoittaa, ett\u00e4 pihvi ei itse asiassa ole t\u00e4ysin kyps\u00e4 ennen kuin se on lev\u00e4nnyt. Lep\u00e4\u00e4misen aikana l\u00e4mp\u00f6 siirtyy pihvin pinnalta kohti keskustaa ja l\u00e4mmitt\u00e4\u00e4 sen. Samalla pihvin pinta j\u00e4\u00e4htyy ilman vaikutuksesta, jolloin koko pihvi saavuttaa tasaisen l\u00e4mp\u00f6tilan."}],"tags":[{"name":"Naudanliha"},{"name":"Pihvi"},{"name":"Liha"},{"name":"Entrec\u00f4te"},{"name":"Pihvit"}],"notes":""},"yoast_head":"\nT\u00e4ydellisesti paistettu pihvi - Ztove<\/title>\n<meta name=\"description\" content=\"After many, many tests, we have found the best way to pan-fry steaks using temperature control. 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