{"id":7367,"date":"2023-05-25T14:39:41","date_gmt":"2023-05-25T12:39:41","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=7367"},"modified":"2024-04-11T12:59:27","modified_gmt":"2024-04-11T10:59:27","slug":"portvinsglace","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/portvinsglace\/","title":{"rendered":"Portvinsglace"},"excerpt":{"rendered":"

Ved 115 \u00baC kan du koge en simpel sirup best\u00e5ende af portvin og sukker. Siruppen er god som en glace til f.eks. svinek\u00e6ber, eller pr\u00f8v at server den til et stykke chokoladekage med vaniljeis.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-7367","recipe","type-recipe","status-publish","hentry"],"acf":{"image":7365,"description":"Portvinsglace eller portvinssirup er egentligt bare portvin og sukker der koges sammen og reduceres. Simpelt, men super smagsfuldt, perfekt til at glasere k\u00f8d i, da det biddrager med en god s\u00f8dme og dyb smag til k\u00f8ddet.","title":"Portvinsglace","ingredients":[{"info":"Portvinssirup","is_title":true},{"info":"110 g Portvin","is_title":false},{"info":"60 g Sukker","is_title":false}],"persons":"1","duration":"00:20","instructions":[{"step_title":"Portvinssirup","step_description":"Kom portvin og sukker i en pande. S\u00e6t temperaturen til 115 \u00baC og r\u00f8r lidt rundt til sukkeret er opl\u00f8st. Lad derefter siruppen reducere til ca. det halve, omkring 15 minutter. Det skal blive til en tyk og lidt sticky sirup som nemt kan h\u00e6nge fast p\u00e5 et stykke k\u00f8d.H\u00e6ld siruppen p\u00e5 et skoldet glas eller flaske."}],"tags":[{"name":"tilbeh\u00f8r"},{"name":"sauce"},{"name":"Saucer"},{"name":"portvin"},{"name":"glaze"}],"notes":"Brug portvinssiruppen til at glasere svinek\u00e6ber, nakkekotelet, svinebryst eller andet k\u00f8d med. Eller pr\u00f8v at server den til kager, desserter eller is."},"yoast_head":"\nPortvinsglace | Den l\u00e6kreste glace til k\u00f8d!<\/title>\n<meta name=\"description\" content=\"Ved 115 \u00baC kan du koge en simpel sirup best\u00e5ende af portvin og sukker. Siruppen er god som en glace til f.eks. svinek\u00e6ber eller vaniljeis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/port-wine-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portvinsglace | Den l\u00e6kreste glace til k\u00f8d!\" \/>\n<meta property=\"og:description\" content=\"Ved 115 \u00baC kan du koge en simpel sirup best\u00e5ende af portvin og sukker. 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