{"id":7343,"date":"2023-05-25T14:45:00","date_gmt":"2023-05-25T12:45:00","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=7343"},"modified":"2024-01-31T16:15:43","modified_gmt":"2024-01-31T15:15:43","slug":"luksus-burger-med-glaserede-svinekaeber","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/luksus-burger-med-glaserede-svinekaeber\/","title":{"rendered":"Luksus burger med glaserede svinek\u00e6ber"},"excerpt":{"rendered":"<p>I denne opskrift f\u00e5r du alle de metoder du skal bruge, for at lave denne luksus burger med glaserede svinek\u00e6ber, sm\u00f8rstegt burgerbolle, cremet selleripur\u00e9, syltede r\u00f8dl\u00f8g og hjemmelavede ristede l\u00f8g.<br \/>\nDenne opskrift er en del af vores Masteclass med Per Asmussen fra Gastrofun.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-7343","recipe","type-recipe","status-publish","hentry"],"acf":{"image":7341,"description":"Et lidt anderledes take p\u00e5 en burger eller m\u00e5ske snarere en b\u00f8fsandwich. B\u00f8ffen er erstattet af nogle super m\u00f8re og l\u00e6kre svinek\u00e6ber, der er tilberedt i sous vide i 48 timer, for derefter at blive glaseret i en s\u00f8d og intens portvinssirup. Ztove g\u00f8r at du nemt kan lave sous vide direkte i din gryde, du er dog n\u00f8dt til at have en vakuumpakker for at kunne lave denne opskrift.\r\n\r\nBurgerbollen er ristet p\u00e5 panden i sm\u00f8r, s\u00e5 den er spr\u00f8d og l\u00e6kker. Inde i burgeren finder du en fl\u00f8jlsbl\u00f8d og cremet selleripur\u00e9, syrligt-s\u00f8de syltede r\u00f8dl\u00f8g og super spr\u00f8de hjemmelavede ristede l\u00f8g. N\u00e5r du frituresteger med temperaturstyring, er det nemt at holde den rigtige temperatur p\u00e5 olien.\r\n\r\nFork\u00e6l familien eller dine g\u00e6ster og pr\u00f8v denne luksus burger!","title":"Luksus burger med glaserede svinek\u00e6ber","ingredients":[{"info":"Svinek\u00e6ber sous vide","is_title":true},{"info":"500 g Svinek\u00e6ber gerne Iberico","is_title":false},{"info":"Salt","is_title":false},{"info":"Peber","is_title":false},{"info":"1 spsk. Sm\u00f8r","is_title":false},{"info":"1 spsk. Olie","is_title":false},{"info":"1 dl Portvinssirup","is_title":false},{"info":"Syltede r\u00f8dl\u00f8g","is_title":true},{"info":"5 dl \u00c6blecidereddike","is_title":false},{"info":"5 dl R\u00f8rsukker  eller almindeligt hvidt sukker","is_title":false},{"info":"10 stk. Peberkorn, hele","is_title":false},{"info":"6-8 stk. R\u00f8dl\u00f8g ","is_title":false},{"info":"Portvinssirup","is_title":true},{"info":"110 g Portvin","is_title":false},{"info":"60 g Sukker","is_title":false},{"info":"Hjemmelavede ristede l\u00f8g","is_title":true},{"info":"1-2 l Smagsneutral olie til friturestegning","is_title":false},{"info":"2-3 stk. L\u00f8g , afh\u00e6ngigt af st\u00f8rrelsen","is_title":false},{"info":"2 dl Hvedemel","is_title":false},{"info":"Salt","is_title":false},{"info":"Peber","is_title":false},{"info":"Cayennepeber , evt.","is_title":false},{"info":"Cremet selleripur\u00e9","is_title":true},{"info":"0.5 stk. Knoldselleri","is_title":false},{"info":"1 stk. L\u00f8g","is_title":false},{"info":"2 stk. Hvidl\u00f8gsfed","is_title":false},{"info":"0.5 l Vand","is_title":false},{"info":"0.5 l Piskefl\u00f8de 38%","is_title":false},{"info":"0.5 l S\u00f8dm\u00e6lk","is_title":false},{"info":"Salt","is_title":false},{"info":"Peber","is_title":false},{"info":"Ristede burgerboller","is_title":true},{"info":"4 stk. Brioche burgerboller , fuldkorns eller alm. burgerboller","is_title":false},{"info":"Sm\u00f8r","is_title":false}],"persons":"4","duration":"48:30","instructions":[{"step_title":"Svinek\u00e6ber sous vide","step_description":"Find fremgangsm\u00e5den i den linkede opskrift.\r\n\r\nV\u00e6r opm\u00e6rksom p\u00e5 at svinek\u00e6berne skal tilberedes 48 timer i sous vide, s\u00e5 s\u00f8rg for at planl\u00e6gge derefter."},{"step_title":"Syltede r\u00f8dl\u00f8g","step_description":"Find fremgangsm\u00e5den i den linkede opskrift.\r\n\r\nR\u00f8dl\u00f8gene smager bedst, hvis de f\u00e5r lov til at tr\u00e6kke en dag eller mere inden servering. S\u00e5 du kan med fordel lave dem i god tid."},{"step_title":"Portvinssirup","step_description":"Find fremgangsm\u00e5den i den linkede opskrift."},{"step_title":"Hjemmelavede ristede l\u00f8g","step_description":"Find fremgangsm\u00e5den i den linkede opskrift."},{"step_title":"Cremet selleripur\u00e9","step_description":"Find fremgangsm\u00e5den i den linkede opskrift."},{"step_title":"Ristede burgerboller","step_description":"Find fremgangsm\u00e5den i den linkede opskrift."},{"step_title":"Anretning","step_description":"Tag bunden af en burgerbolle og sm\u00f8r selleripur\u00e9 p\u00e5, kom derefter skiver af svinek\u00e6be p\u00e5. Top med syltede r\u00f8dl\u00f8g og ristede l\u00f8g. Sm\u00f8r overbollen med selleripur\u00e9n og kom den p\u00e5 burgeren. S\u00e5 er der serveret."}],"tags":[{"name":"Svinek\u00f8d"},{"name":"Sous Vide"},{"name":"K\u00f8d"},{"name":"burger"},{"name":"ristede l\u00f8g"},{"name":"selleri pur\u00e9"},{"name":"syltede r\u00f8dl\u00f8g"},{"name":"burgerboller"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luksus burger med glaserede svinek\u00e6ber - Ztove<\/title>\n<meta name=\"description\" content=\"Svinek\u00e6ber sous vide i en luksus burger med al det fyld, du kunne dr\u00f8mme om. 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