{"id":6610,"date":"2023-05-25T13:08:38","date_gmt":"2023-05-25T11:08:38","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=6610"},"modified":"2024-04-09T14:23:24","modified_gmt":"2024-04-09T12:23:24","slug":"stegte-tigerrejer-med-hvidloeg","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/stegte-tigerrejer-med-hvidloeg\/","title":{"rendered":"Stegte tigerrejer med hvidl\u00f8g"},"excerpt":{"rendered":"<p>Skaldyr som tigerrejer skal steges i kort tid ved en h\u00f8j temperatur. Brug temperaturstyring til at holde panden konstant p\u00e5 220 \u00b0C. Bliv klogere p\u00e5 hvordan i opskriften.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6610","recipe","type-recipe","status-publish","hentry"],"acf":{"image":14789,"description":"De fleste skaldyr skal tilberedes p\u00e5 samme m\u00e5de. Temperaturen skal v\u00e6re h\u00f8j og tilberedningstiden skal v\u00e6re relativt kort.\r\n\r\nN\u00e5r vi steger tigerrejerne, er det vigtigt at panden er varmet helt op til 220 \u00b0C. Den h\u00f8je temperatur er med til at give rejerne et spr\u00f8dt og gyldent ydre, uden at de bliver seje og t\u00f8rre.\r\n\r\nMed temperaturstyring kan vi holde den h\u00f8je varme hele tiden, ogs\u00e5 n\u00e5r vi kommer de kolde tigerrejer p\u00e5. Det er en k\u00e6mpe fordel, i jagten p\u00e5 perfekt stegte tigerrejer og andre skaldyr.","title":"Stegte tigerrejer med hvidl\u00f8g","ingredients":[{"info":"Tigerrejer med hvidl\u00f8g","is_title":true},{"info":"400 g Tigerrejer (r\u00e5, frosne er fint)","is_title":false},{"info":"0.5 tsk. Salt","is_title":false},{"info":"2 stk. Hvidl\u00f8gsfed","is_title":false},{"info":"0.5 dl Olivenolie","is_title":false},{"info":"0.5 stk. Citron (evt.)","is_title":false}],"persons":"4","duration":"01:30","instructions":[{"step_title":"T\u00f8 rejerne op","step_description":"Hvis dine tigerejer er frosne skal de f\u00f8rst t\u00f8s op.\r\n\r\nKom rejerne i en pande eller en gryde og t\u00e6nd den p\u00e5 20 \u00b0C. D\u00e6k rejerne med vand. Lad det st\u00e5 indtil rejerne er t\u00f8et op, ca. 10 minutter."},{"step_title":"Forbered rejerne","step_description":"Hvis rejerne har skal, s\u00e5 pil dem og fjern tarmen fra ryggen.\r\n\r\nL\u00e6g dem p\u00e5 et kl\u00e6de s\u00e5 de kan t\u00f8rre. Kom dem i k\u00f8leskabet, og lad dem t\u00f8rre der i mindst en time. Du kan ogs\u00e5 l\u00e6gge en klud ovenp\u00e5 dem, s\u00e5 de t\u00f8rrer endnu bedre."},{"step_title":"Steg rejerne","step_description":"Kom rejerne i en sk\u00e5l og tils\u00e6t salt.\r\n\r\nPil hvidl\u00f8gene og hak dem fint eller riv dem fint p\u00e5 et rivejern. Kom det over i sk\u00e5len med rejerne. Tils\u00e6t olie og r\u00f8r rundt. Rejerne skal v\u00e6re d\u00e6kkede og glinsende, men brug s\u00e5 lidt olie som muligt.\r\n\r\nVarm panden op til 220 \u00b0C. Kom rejerne p\u00e5, steg dem f\u00f8rst p\u00e5 den ene side. Efterh\u00e5nden som de bliver stegt bliver de hvide op igennem. N\u00e5r det hvide har n\u00e5et lidt under midten af rejerne, s\u00e5 vend dem og steg dem p\u00e5 den anden side. Hele processen tager kun f\u00e5 minutter.\r\n\r\nServer evt. med citron, koriander og <a href=\"https:\/\/ztove.com\/da\/opskrift\/ristede-pinjekerner\/\"><span style=\"text-decoration: underline;\">ristede pinjekerner<\/span><\/a>."}],"tags":[{"name":"Fisk"},{"name":"Aftensmad"},{"name":"hvidl\u00f8gsrejer"},{"name":"skaldyr"},{"name":"rejer"},{"name":"tigerrejer"},{"name":"Fisk og skaldyr"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stegte tigerrejer med hvidl\u00f8g - Ztove<\/title>\n<meta name=\"description\" content=\"Stegte tigerrejer kan krydres p\u00e5 mange m\u00e5der. 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