{"id":6206,"date":"2023-03-10T11:32:55","date_gmt":"2023-03-10T10:32:55","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6206"},"modified":"2024-04-30T14:08:03","modified_gmt":"2024-04-30T12:08:03","slug":"klassisk-hollandaise-sauce","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/klassisk-hollandaise-sauce\/","title":{"rendered":"Klassisk Hollandaise Sauce"},"excerpt":{"rendered":"

Din hollandaise sauce beh\u00f8ver ikke skille – I opskriften f\u00e5r du de helt rigtige temperaturer, s\u00e5 den ikke skiller, og med temperaturstyring g\u00e5r det let som en leg.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6206","recipe","type-recipe","status-publish","hentry"],"acf":{"image":15090,"description":"Hollandaise er en af de helt klassiske franske saucer. Den smager fantastisk, is\u00e6r til gr\u00f8ntsager og fisk, og den er ogs\u00e5 en vigtig del af den klassiske brunchret, Eggs Benedict.\r\n\r\nHollandaise sauce har ry for at v\u00e6re sv\u00e6r at lave, da den kan skille, hvis den bliver for varm. Derfor v\u00e6lger mange at lave den over vandbad. Med temperaturstyring er den nem at lave direkte i gryden, da vi kan kontrollere pr\u00e6cis, hvor varm gryden bliver. S\u00e5 grib muligheden og pr\u00f8v denne l\u00e6kre, cremede og syrlige sauce.","title":"Hollandaise Sauce","ingredients":[{"info":"Hollandaisesauce","is_title":true},{"info":"250 g Sm\u00f8r","is_title":false},{"info":"4 \u00c6ggeblomme (0.8dl)","is_title":false},{"info":"1 dl Citronsaft","is_title":false},{"info":"Salt","is_title":false},{"info":"Hvid peber","is_title":false}],"persons":"4","duration":"00:15","instructions":[{"step_title":"Smelt sm\u00f8ret","step_description":"Kom sm\u00f8rret i en gryde og start programmet. Sm\u00f8rret smeltes f\u00f8rst ved 90 \u00baC, derved smelter sm\u00f8rret stille og roligt, uden at spr\u00f8jte. N\u00e5r sm\u00f8rret er smeltet, s\u00e5 lad det st\u00e5 ved de 58 \u00baC som programmet selv indstiller, indtil du er klar til n\u00e6ste trin."},{"step_title":"Bland \u00e6ggeblommer og citronsaft","step_description":"Bland i en anden gryde \u00e6ggeblommer og citronsaft. Pisk det let sammen. T\u00e6nd derefter programmet og pisk luft i \u00e6ggeblandingen, programmet \u00f8ger f\u00f8rst temperaturen til 71 \u00baC."},{"step_title":"Tils\u00e6t sm\u00f8r","step_description":"N\u00e5r blandingen er luftig tils\u00e6ttes sm\u00f8rret lidt ad gangen. Undlad at komme det hvide bundfald i.Smag din sauce til med salt og hvid peber. Hvis saucen er for tyk, kan du tils\u00e6tte vand lidt ad gangen, til du f\u00e5r den \u00f8nskede konsistens. Kom l\u00e5g p\u00e5 gryden og lad saucen st\u00e5 og holde sig varm ved 58 \u00baC indtil servering."}],"tags":[{"name":"Sauce"},{"name":"Saucer"}],"notes":""},"yoast_head":"\nKlassisk Hollandaise Sauce - Ztove<\/title>\n<meta name=\"description\" content=\"Nu er det slut med at saucen skiller n\u00e5r du laver hollandaise ved 58 \u00baC - find ud af hvordan i vores version af denne franske \u00e6gte sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klassisk Hollandaise Sauce - Ztove\" \/>\n<meta property=\"og:description\" content=\"Nu er det slut med at saucen skiller n\u00e5r du laver hollandaise ved 58 \u00baC - find ud af hvordan i vores version af denne franske \u00e6gte sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ztove.com\/recipes\/hollandaise-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Ztove\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Ztove\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-30T12:08:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ztove.com\/wp-content\/uploads\/2024\/01\/Ztove.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ztove.com\/recipes\/hollandaise-sauce\/\",\"url\":\"https:\/\/ztove.com\/recipes\/hollandaise-sauce\/\",\"name\":\"Klassisk Hollandaise Sauce - 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