{"id":6186,"date":"2023-03-10T11:32:57","date_gmt":"2023-03-10T10:32:57","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6186"},"modified":"2024-02-01T09:54:02","modified_gmt":"2024-02-01T08:54:02","slug":"donuts","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/donuts\/","title":{"rendered":"Donuts"},"excerpt":{"rendered":"

Sj\u00e6ldent har det v\u00e6ret lettere at lave donuts. Med temperaturstyringen fra Ztove er du sikker p\u00e5, at dine donuts ikke bliver over- eller undertilberedte. Find temperaturer og tilberedningstider lige her.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6186","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6184,"description":"Donuts, eller doughnuts som de ogs\u00e5 kan staves, bliver kogt i fritureolie p\u00e5 samme m\u00e5de som klejner. Det er traditionelt set ret besv\u00e6rligt, da det kr\u00e6ver pr\u00e6cis temperaturstyring for at undg\u00e5 at de br\u00e6nder p\u00e5 eller for at olien bliver for kold, s\u00e5 kagerne suger meget olie og bliver fedtede.","title":"Donuts","ingredients":[{"info":"Dej","is_title":true},{"info":"40 g Sm\u00f8r","is_title":false},{"info":"120 g S\u00f8dm\u00e6lk","is_title":false},{"info":"1 stk. \u00c6g","is_title":false},{"info":"45 g Sukker","is_title":false},{"info":"7 g T\u00f8rg\u00e6r","is_title":false},{"info":"1 tsk. St\u00f8dt kardemomme","is_title":false},{"info":"240 g Hvedemel","is_title":false},{"info":"Til kogning","is_title":true},{"info":"efter behov Smagsneutral olie","is_title":false},{"info":"Glasur","is_title":true},{"info":"75 g Sm\u00f8r","is_title":false},{"info":"200 g Flormelis","is_title":false},{"info":"3 spsk. S\u00f8dm\u00e6lk","is_title":false},{"info":"1 tsk. Vaniljesukker","is_title":false}],"persons":"8","duration":"02:00","instructions":[{"step_title":"De v\u00e5de ingredienser","step_description":"Smelt sm\u00f8rret ved 70 \u00b0C.\r\n\r\nBland det smeltede sm\u00f8r, m\u00e6lk, sukker, \u00e6g og t\u00f8rg\u00e6r i en sk\u00e5l."},{"step_title":"\u00c6lt dejen","step_description":"Bland kardemomme og mel i de v\u00e5de ingredienser. R\u00f8r dejen sammen med skaftet p\u00e5 en grydeske.\r\n\r\n\u00c6lt dejen p\u00e5 bordet med str\u00e6k og fold teknikken. Alts\u00e5 str\u00e6k dejen og fold den s\u00e5 ind over sig selv. Det er fint bare at \u00e6lte indtil dejen er nogenlunde ensartet. Kagedej beh\u00f8ver ikke blive \u00e6ltet l\u00e6nge."},{"step_title":"H\u00e6vning","step_description":"Lad dejen h\u00e6ve tild\u00e6kket i 1 time i en sk\u00e5l til dobbelt st\u00f8rrelse. Du kan ogs\u00e5 g\u00f8re h\u00e6vetiden kortere, ved at lade dejen h\u00e6ve i panden under l\u00e5g, ved 40 \u00b0C i 30 - 45 minutter."},{"step_title":"Formning","step_description":"Kom lidt olie p\u00e5 bordet, s\u00e5 dejen ikke klistrer s\u00e5 meget. Rul dejen ud til 1 cm tykkelse. Udstyk cirkler med en diameter p\u00e5 10 cm. Udstik et hul med en mindre udstikker i midten af hver cirkel. L\u00e6g dine donuts p\u00e5 en bageplade med bagepapir.\r\n\r\nLad dine donuts efterh\u00e6ve i en \u00bd time.\r\n\r\nHvis du undlader at udstikke huller i midten, f\u00e5r de den klassisk Berliner Pfannkuchen form. Den er nemmere at spr\u00f8jte fyld i."},{"step_title":"Kogning af donuts","step_description":"Kom olie nok i panden til at dejringene kan flyde.\r\n\r\nVarm olien op p\u00e5 190 \u00b0C. Vent ca. 5 minutter til olien er gennemvarm.\r\n\r\nKog kagerne i 1 til 1\u00bd minut p\u00e5 hver side. Indtil de er s\u00e5 gyldne som du foretr\u00e6kker. L\u00e6g dem p\u00e5 en rist og lad overskydende olie dryppe af."},{"step_title":"Glasur og toppings","step_description":"Smelt sm\u00f8rret i en gryde ved 70 \u00b0C.\r\n\r\nBland alle ingredienserne i en sk\u00e5l og r\u00f8r alle klumper ud.\r\n\r\nDyp begge sider af dine doughnuts i glasuren. Hold dem over glasuren og lad det overskydende glasur l\u00f8be af, ellers er der ikke nok glasur til dem alle sammen.\r\n\r\nInden glasuren st\u00f8rkner kan du evt. drysse med krymmel, hakket chokolade, hakkede n\u00f8dder, peanuts eller hvad du kan finde p\u00e5.\r\n\r\nVil du komme sukker eller kanelsukker p\u00e5 dine doughnuts i stedet for glasur, skal du vende dem i sukkeret s\u00e5 snart du tager dem op af olien. N\u00e5r kagerne er kolde vil sukkeret ikke sidde fast."}],"tags":[{"name":"B\u00f8rnevenligt"},{"name":"Dessert"},{"name":"kage"},{"name":"donuts"},{"name":"S\u00f8de sager"},{"name":"Br\u00f8d og s\u00f8de sager"}],"notes":""},"yoast_head":"\nDonuts - Lav de perfekt hjemmelavet Donuts med Ztove<\/title>\n<meta name=\"description\" content=\"Hjemmelavede Donuts smager bare bedst! Her er den bedste opskrift p\u00e5 hjemmelavet Donuts du overhovedet kan finde. Mmm Donuts!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/donuts\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donuts - Lav de perfekt hjemmelavet Donuts med Ztove\" \/>\n<meta property=\"og:description\" content=\"Hjemmelavede Donuts smager bare bedst! 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