{"id":6174,"date":"2023-03-10T11:32:58","date_gmt":"2023-03-10T10:32:58","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6174"},"modified":"2024-10-28T20:26:00","modified_gmt":"2024-10-28T19:26:00","slug":"risengrod","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/risengrod\/","title":{"rendered":"Risengr\u00f8d"},"excerpt":{"rendered":"

Skru ned for temperaturen, r\u00f8r med j\u00e6vne mellemrum og f\u00f8lg denne opskrift. S\u00e5 undg\u00e5r du at m\u00e6lken br\u00e6nder p\u00e5 i bunden, uden at du konstant skal st\u00e5 og r\u00f8re, n\u00e5r du laver risengr\u00f8d.<\/p>\n","protected":false},"template":"","recipe_tag":[166],"class_list":["post-6174","recipe","type-recipe","status-publish","hentry","recipe_tag-jul"],"acf":{"image":11865,"description":"P\u00e5 100 \u00b0C kan din risengr\u00f8d ikke br\u00e6nde fast i bunden. Det er ligesom at komme gr\u00f8den i h\u00f8kassen.\r\n\r\nDet g\u00f8r det nemt at lade risengr\u00f8den st\u00e5, efter at m\u00e6lken har v\u00e6ret kogt op.","title":"Risengr\u00f8d","ingredients":[{"info":"Risengr\u00f8d","is_title":true},{"info":"130-200 g Gr\u00f8dris (1,3-2 dl)","is_title":false},{"info":"1 l S\u00f8dm\u00e6lk","is_title":false},{"info":"1 tsk. Salt","is_title":false},{"info":"Tilbeh\u00f8r","is_title":true},{"info":"1 dl Sukker","is_title":false},{"info":"1 spsk. Kanel","is_title":false},{"info":"Sm\u00f8r","is_title":false}],"persons":"4","duration":"02:15","instructions":[{"step_title":"Bring gr\u00f8den i kog","step_description":"Kom gr\u00f8dris, m\u00e6lk og salt i en gryde.\r\n\r\nT\u00e6nd for 115 \u00baC og bring gr\u00f8den i kog under konstant omr\u00f8ring."},{"step_title":"\"Kom gr\u00f8den i h\u00f8kassen\"","step_description":"N\u00e5r m\u00e6lken koger s\u00e6nkes temperaturen til 100 \u00b0C. Lad gr\u00f8den st\u00e5 og tilberede i 2 timer. R\u00f8r rundt ca. hver \u00bd time."},{"step_title":"Kanelsukker","step_description":"Bland sukker og kanel i en sk\u00e5l eller lille b\u00f8tte."},{"step_title":"Servering","step_description":"Server gr\u00f8den med kanelsukker og sm\u00f8rklat."}],"tags":[{"name":"Jul"},{"name":"ris"},{"name":"gr\u00f8d"},{"name":"kanelsukker"},{"name":"julegr\u00f8d"}],"notes":"Hvis du bruger 130 g ris per liter m\u00e6lk, s\u00e5 bliver det en gr\u00f8d der ligger fladt i tallerkenen. Den er god til ris a lamande og klatkager.\r\n\r\nHvis du bruger 200 g ris per liter m\u00e6lk, s\u00e5 bliver gr\u00f8den tykkere og kan laves til et lille bjerg p\u00e5 tallerkenen. Den bliver ogs\u00e5 hurtigere f\u00e6rdig."},"yoast_head":"\nRisengr\u00f8d - S\u00e5dan laver du der perfekte Risengr\u00f8d med Ztove<\/title>\n<meta name=\"description\" content=\"Det er Risengr\u00f8d, nam nam nam. Vi kender den alle sammen, og vi har alle br\u00e6ndt den p\u00e5, men nu er det slut med br\u00e6ndt gr\u00f8d. 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