{"id":6170,"date":"2023-03-10T11:32:58","date_gmt":"2023-03-10T10:32:58","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6170"},"modified":"2024-01-30T09:31:26","modified_gmt":"2024-01-30T08:31:26","slug":"glaserede-grontsager","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/glaserede-grontsager\/","title":{"rendered":"Glaserede gr\u00f8ntsager"},"excerpt":{"rendered":"

En klassisk fransk gr\u00f8ntsagsret – en simpel og smagsfuld m\u00e5de at tilberede gr\u00f8ntsager p\u00e5.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6170","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6168,"description":"Glaserede gr\u00f8ntsager er en af de mest klassiske m\u00e5der at tilberede gr\u00f8ntsager p\u00e5 i det franske k\u00f8kken. Det er gr\u00f8ntsager der sk\u00e6res i sm\u00e5 stykker og tilberedes i en blanding af fond, citronsaft, sm\u00f8r og sukker. Fonden koges ind, s\u00e5 det blive en tyk lage der d\u00e6kker gr\u00f8ntsagerne, der stadig skal have lidt bid til sig. S\u00f8dt, surt og l\u00e6kkert.","title":"Glaserede gr\u00f8ntsager","ingredients":[{"info":"Gr\u00f8ntsager","is_title":true},{"info":"350 g Gulerod","is_title":false},{"info":"300 g Bladselleri","is_title":false},{"info":"350 g Perlel\u00f8g","is_title":false},{"info":"Glasering","is_title":true},{"info":"50 g Sm\u00f8r","is_title":false},{"info":"1 dl Sukker","is_title":false},{"info":"2 dl Lys h\u00f8nsefond","is_title":false},{"info":"1 dl Citronsaft","is_title":false},{"info":"1 tsk. Salt","is_title":false}],"persons":"4","duration":"01:00","instructions":[{"step_title":"Klarg\u00f8r gr\u00f8ntsagerne","step_description":"Skyl og skr\u00e6l gr\u00f8ntsagerne. Sk\u00e6r dem i mundrette bidder, 2-3 cm store. Du skal ende op med 1 kg gr\u00f8ntsager i mundrette bidder - du kan erstatte guler\u00f8dder, l\u00f8g og bladselleri med dine yndlings gr\u00f8ntsager. Det er dog vigtigt at gr\u00f8ntsagerne er i nogenlunde lige store stykker, for at de bliver m\u00f8re p\u00e5 samme tid."},{"step_title":"Steg gr\u00f8ntsagerne","step_description":"Brug den store 28 cm pande og t\u00e6nd for 175 \u00b0C. Tils\u00e6t sm\u00f8r, sukker og gr\u00f8ntsager og steg i 5 minutter."},{"step_title":"Glacer gr\u00f8ntsagerne","step_description":"S\u00e6nk temperaturen til 115 \u00b0C. Tils\u00e6t derefter h\u00f8nsefond, citronsaft og salt.Kog fonden ind, indtil gr\u00f8ntsagerne er d\u00e6kket af en tyk sirup. Det tager ca. 20-25 minutter.Hvis du ikke synes at gr\u00f8ntsagerne er m\u00f8re nok, n\u00e5r v\u00e6sken er fordampet, s\u00e5 tils\u00e6t 1 dl ekstra fond eller vand og forts\u00e6t med at koge ind til gr\u00f8ntsagerne er som du foretr\u00e6kker dem."}],"tags":[{"name":"Tilbeh\u00f8r"},{"name":"Gr\u00f8ntsager"},{"name":"glacerede gr\u00f8ntsager"},{"name":"\u00c5rstidens retter"}],"notes":""},"yoast_head":"\nGlaserede gr\u00f8ntsager - Ztove<\/title>\n<meta name=\"description\" content=\"En klassisk fransk gr\u00f8ntsagsret - en simpel og smagsfuld m\u00e5de at tilberede gr\u00f8ntsager p\u00e5. 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