{"id":6154,"date":"2023-03-10T11:32:59","date_gmt":"2023-03-10T10:32:59","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=6154"},"modified":"2023-08-09T10:35:13","modified_gmt":"2023-08-09T08:35:13","slug":"langtidsstegt-ribeye-boef-paa-pande","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/langtidsstegt-ribeye-boef-paa-pande\/","title":{"rendered":"Langtidsstegt ribeye b\u00f8f p\u00e5 pande"},"excerpt":{"rendered":"<p>Med temperaturstyring kan du tilberede dine b\u00f8ffer i lang tid ved lav temperatur &#8211; ligesom sous vide bare p\u00e5 panden. Resultatet er l\u00e6kre og meget m\u00f8re b\u00f8ffer!<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6154","recipe","type-recipe","status-publish","hentry"],"acf":{"image":8227,"description":"N\u00e5r man langtidssteger b\u00f8ffer ved lave temperaturer, f\u00e5r man nogle af de m\u00f8reste og saftigste b\u00f8ffer. Men det kr\u00e6ver, at man kan holde en specifik temperatur over en l\u00e6ngere periode, ligesom ved sous vide.\r\n\r\nMed temperaturstyring, er det muligt at holde denne pr\u00e6cise temperatur. Du kan derfor bruge sous vide teknikken med tilberedning ved lav temperatur, direkte i din pande, uden brug af vakuummaskine. I denne opskrift f\u00e5r du fremgangsm\u00e5den til at langtidsstege ribeye b\u00f8ffer.\r\n","title":"Langtidsstegt ribeye b\u00f8f p\u00e5 pande","ingredients":[{"info":"Langtidsstegt ribeye","is_title":true},{"info":"2 stk. Ribeye","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"efter behov Olie","is_title":false}],"persons":"2","duration":"02:15","instructions":[{"step_title":"Langtidssteg b\u00f8fferne p\u00e5 pande","step_description":"Salt b\u00f8fferne og kom dem p\u00e5 panden. S\u00e6t temperaturen til 58 \u00baC og kom l\u00e5g p\u00e5.\r\n\r\nTilbered b\u00f8fferne i 2 timer. Vend b\u00f8fferne efter 1 time."},{"step_title":"Lav stegeskorpe","step_description":"Tag b\u00f8fferne af panden.\r\n\r\nSkru derefter temperaturen op p\u00e5 220 \u00b0C og kom olie p\u00e5.\r\n\r\nT\u00f8r b\u00f8fferne s\u00e5 evt. v\u00e6ske fjernes. Det g\u00f8r at b\u00f8fferne brunes bedre.\r\n\r\nSteg b\u00f8fferne 1 minut p\u00e5 hver side. Pres evt. let p\u00e5 k\u00f8det s\u00e5 hele fladen r\u00f8rer panden."}],"tags":[{"name":"Sous Vide"},{"name":"Keto"},{"name":"B\u00f8f"},{"name":"K\u00f8d"},{"name":"langtidsstegt"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Langtidsstegt ribeye b\u00f8f p\u00e5 pande - Ztove<\/title>\n<meta name=\"description\" content=\"Med denne opskrift p\u00e5 langtidsstegt ribeye, f\u00e5r du med garanti r\u00f8de, saftige og m\u00f8re b\u00f8ffer - kun med temperaturstyring fra Ztove.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/slow-cooked-ribeye-steak-in-a-pan\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Langtidsstegt ribeye b\u00f8f p\u00e5 pande - 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