{"id":6146,"date":"2023-03-10T11:32:59","date_gmt":"2023-03-10T10:32:59","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6146"},"modified":"2024-04-16T07:31:49","modified_gmt":"2024-04-16T05:31:49","slug":"bloede-brune-loeg","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/bloede-brune-loeg\/","title":{"rendered":"Bl\u00f8de brune l\u00f8g"},"excerpt":{"rendered":"

Lav l\u00e6kre, bl\u00f8de l\u00f8g perfekte til hakkeb\u00f8ffer eller det, du ellers elsker at servere dem til. Ved 150 \u00baC kan du stege l\u00f8gene bl\u00f8de og l\u00e6kre i sm\u00f8r uden risiko for, at sm\u00f8rret br\u00e6nder p\u00e5.<\/p>\n","protected":false},"template":"","recipe_tag":[135,106],"class_list":["post-6146","recipe","type-recipe","status-publish","hentry","recipe_tag-log","recipe_tag-tilbehor"],"acf":{"image":14894,"description":"Bl\u00f8de l\u00f8g er l\u00e6kkert p\u00e5 hakkeb\u00f8ffen, i en b\u00f8fsandwich, i burgere, p\u00e5 stegt lever og til mange andre retter. Med Ztove er det super nemt at lave uden at de br\u00e6nder p\u00e5. L\u00f8gene steges i rigeligt med sm\u00f8r, og ved 150 \u00baC kan du fint n\u00e5 at stege l\u00f8gene uden, at sm\u00f8rret bliver for m\u00f8rkt eller br\u00e6nder p\u00e5.","title":"Bl\u00f8de brune l\u00f8g","ingredients":[{"info":"Bl\u00f8de brune l\u00f8g","is_title":true},{"info":"4 stk. L\u00f8g","is_title":false},{"info":"50 g Sm\u00f8r","is_title":false},{"info":"1 tsk. Salt","is_title":false}],"persons":"4","duration":"00:45","instructions":[{"step_title":"Klarg\u00f8r l\u00f8gene","step_description":"Fjern skallen fra l\u00f8gene.\r\n\r\nSk\u00e6r l\u00f8gene i halve, og sk\u00e6r dem derefter i ca. \u00bd cm tykke skiver, s\u00e5 du ender med halve l\u00f8gringe."},{"step_title":"Steg l\u00f8gene","step_description":"S\u00e6t temperaturen p\u00e5 150 \u00b0C og kom sm\u00f8rret p\u00e5 panden.\r\n\r\nTils\u00e6t l\u00f8g og salt, n\u00e5r sm\u00f8rret er ved at v\u00e6re smeltet.\r\n\r\nSteg l\u00f8gene med l\u00e5g i 20 - 30 minutter, vend dem ca. hver 5. minut (jo oftere du vender l\u00f8gene jo f\u00e6rre \"m\u00f8rke\" l\u00f8g f\u00e5r du).\r\n\r\nTilberedningstiden afh\u00e6nger af, hvor brune du vil have l\u00f8gene og hvilken st\u00f8rrelse pande du bruger."}],"tags":[{"name":"Hurtigt og nemt"},{"name":"Tilbeh\u00f8r"},{"name":"Gr\u00f8ntsager"}],"notes":"Hvis l\u00f8gene virker lidt t\u00f8rre p\u00e5 panden, s\u00e5 tils\u00e6t mere sm\u00f8r - de skal n\u00e6sten frituresteges. Det er sv\u00e6rt at angive en helt pr\u00e6cis m\u00e6ngde sm\u00f8r, da det er afh\u00e6ngigt af l\u00f8genes st\u00f8rrelse og hvor fint de bliver snittet.\r\n\r\nVil du gerne have det g\u00e5r lidt hurtigere og at l\u00f8gene bliver lidt bl\u00f8dere, s\u00e5 kom 1\/4 tsk. natron i l\u00f8gene sammen med lidt vand."},"yoast_head":"\nDe perfekte Bl\u00f8de brune l\u00f8g - Find opskriften<\/title>\n<meta name=\"description\" content=\"Lav l\u00e6kre, bl\u00f8de l\u00f8g til hakkeb\u00f8ffer eller det, du ellers serverer dem til. 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