{"id":6138,"date":"2023-03-10T11:33:00","date_gmt":"2023-03-10T10:33:00","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=6138"},"modified":"2024-01-30T09:21:49","modified_gmt":"2024-01-30T08:21:49","slug":"ghee-brunet-smor","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/ghee-brunet-smor\/","title":{"rendered":"Ghee &#8211; Brunet sm\u00f8r"},"excerpt":{"rendered":"<p>Lav nemt ghee uden at det spr\u00f8jter. 160-175 \u00baC er et godt interval at lave ghee ved, sm\u00f8rret br\u00e6nder ikke pludseligt p\u00e5, og du kan selv styre pr\u00e6cist hvor brunt du \u00f8nsker det.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6138","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6136,"description":"Det kan v\u00e6re nemt at forveksle ghee med <a href=\"https:\/\/ztove.com\/da\/opskrift\/klaret-smoer-til-stegning\/\">klaret sm\u00f8r<\/a>. Lighederne er ogs\u00e5 store, da ghee er smeltet sm\u00f8r, hvor vandet er kogt fra, ligesom ved klaret sm\u00f8r. Forskellen mellem klaret sm\u00f8r og ghee, er at ghee varmes yderligere, hvilket giver sm\u00f8rret en ristet smag ligesom ved brunet sm\u00f8r.\r\n\r\nN\u00e5r man laver ghee, kan det hurtigt spr\u00f8jte og komfuret eller kogepladen tr\u00e6nger som regel til en reng\u00f8ring efterf\u00f8lgende. I denne opskrift smeltes sm\u00f8rret f\u00f8rst ved 130 \u00baC (lav varme), s\u00e5 vandet koges fra, uden at sm\u00f8rret sprutter. Derefter \u00f8ges temperaturen, og sm\u00f8rret brunes ved 160-175 \u00baC (middel varme) afh\u00e6ngigt af, hvor m\u00f8rkt du \u00f8nsker det. Temperaturstyring g\u00f8r det muligt at styre hele processen og det endelige resultat, da vi har helt kontrol over temperaturerne.","title":"Ghee - Brunet sm\u00f8r","ingredients":[{"info":"Ghee","is_title":true},{"info":"250 g Sm\u00f8r","is_title":false}],"persons":"1","duration":"00:20","instructions":[{"step_title":"Kog vandet v\u00e6k","step_description":"Kom sm\u00f8r i en pande. Start programmet og lad det smelte og simre ved 130 \u00baC indtil vandet er kogt v\u00e6k. Du kan sagtens g\u00f8re det ved h\u00f8jere temperatur, men s\u00e5 sprutter sm\u00f8rret og du skal vaske komfuret af."},{"step_title":"Brun sm\u00f8rret","step_description":"S\u00e6t temperaturen imellem 160-175 \u00b0C. Afh\u00e6ngigt af hvor brunt du \u00f8nsker din ghee. Lad det simre i ca. 6 minutter, indtil det ikke bobler mere og dufter godt."},{"step_title":"Si sm\u00f8rret","step_description":"Si din ghee, s\u00e5 alle de stegte m\u00e6lkepartiklerne fjernes. Kom din ghee i en beholder. Det kan holde sig i m\u00e5neder i k\u00f8leskabet. Uger p\u00e5 k\u00f8kkenbordet.Du kan evt. blande noget olivenolie i, s\u00e5 er det nemt at tage direkte fra k\u00f8leskabet uden at det er for h\u00e5rdt at sk\u00e6re i."}],"tags":[{"name":"Keto"},{"name":"bunet sm\u00f8r"},{"name":"sm\u00f8r"},{"name":"ghee"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ghee - Brunet sm\u00f8r - Ztove<\/title>\n<meta name=\"description\" content=\"Lav ghee uden at det spr\u00f8jter til h\u00f8jre og venstre. 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