{"id":6126,"date":"2023-03-14T09:42:34","date_gmt":"2023-03-14T08:42:34","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6126"},"modified":"2024-02-01T09:28:45","modified_gmt":"2024-02-01T08:28:45","slug":"skipperlabskovs","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/skipperlabskovs\/","title":{"rendered":"Skipperlabskovs"},"excerpt":{"rendered":"

Skibberlabskovs er en klassisk dansk simreret. Retten best\u00e5r af kartofler, oksebov, gr\u00f8ntsager og krydderier – perfekt til de lidt k\u00f8ligere dage.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6126","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6124,"description":"Den klassiske hvide skipperlabskovs med kartofler og oksek\u00f8d. En simreret der er perfekt til vinterhalv\u00e5ret.","title":"Skipperlabskovs","ingredients":[{"info":"Skipperlabskovs","is_title":true},{"info":"500 g Oksebov","is_title":false},{"info":"1 l Vand","is_title":false},{"info":"2 stk. L\u00f8g","is_title":false},{"info":"50 g Sm\u00f8r","is_title":false},{"info":"0.5 l Vand","is_title":false},{"info":"1 stk. Suppetern","is_title":false},{"info":"3 stk. Laurb\u00e6rblad","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"5 stk. Peberkorn, hele","is_title":false},{"info":"800 g Bagekartofler","is_title":false},{"info":"efter behov Purl\u00f8g","is_title":false}],"persons":"4","duration":"02:30","instructions":[{"step_title":"Rens k\u00f8det","step_description":"Sk\u00e6r k\u00f8det i mundrette bidder. Det skrumper n\u00e5r det er tilberedt, s\u00e5 lav dem lidt store. Kom k\u00f8det og 1 liter vand i gryden. Start programmet og lad vandet koge op. Lad det simre kort, 1-2 minutter. Det fjerner urenheder fra k\u00f8det, der ellers vil g\u00f8re sovsen grumset. H\u00e6ld kogevandet fra og smid det ud. Skyl k\u00f8det i rent vand, s\u00e5 resten af urenhederne skylles v\u00e6k."},{"step_title":"Sauter l\u00f8gene","step_description":"Pil l\u00f8gene og sk\u00e6r dem i grove stykker. Kom sm\u00f8r og l\u00f8g i gryden. Steg til l\u00f8gene er hvide og gennemsigtige. De m\u00e5 ikke blive brune."},{"step_title":"Pocher k\u00f8det","step_description":"N\u00e5r l\u00f8gene er klare tils\u00e6ttes \u00bd liter vand, suppetern, k\u00f8det, laurb\u00e6rblade, salt og peberkorn. Lad det simre i 1 time."},{"step_title":"Kog de f\u00f8rste kartofler","step_description":"Skr\u00e6l halvdelen af kartoflerne og sk\u00e6r dem i mundrette bider. Kom dem i gryden og lad dem simre med. Id\u00e9en bag at dele kartoflerne op og tils\u00e6tte dem ad to omgange er, at den ene portion skal v\u00e6re som mos, der j\u00e6vner sovsen. S\u00e5 den skal koge med lidt l\u00e6ngere. Den anden portion skal bare v\u00e6re m\u00f8r, men stadig v\u00e6re hele stykker af kartoffel."},{"step_title":"Kog de sidste kartofler","step_description":"Mos de kartofler der er kogt let. De skal j\u00e6vne sovsen. Skr\u00e6l de sidste kartofler og sk\u00e6r dem i mundrette bidder. Kom dem i gryden og lad det hele simre indtil det er m\u00f8rt. Server med purl\u00f8g."}],"tags":[{"name":"Oksek\u00f8d"},{"name":"Simremad"},{"name":"Kartofler"},{"name":"Id\u00e9er til aftensmaden"},{"name":"\u00c5rstidens retter"}],"notes":""},"yoast_head":"\nSkipperlabskovs - Ztove<\/title>\n<meta name=\"description\" content=\"Skibberlabskovs er en klassisk dansk simreret. Retten best\u00e5r af kartofler, oksebov, gr\u00f8ntsager og krydderier - perfekt til de k\u00f8ligere dage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/stew-with-meat-and-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skipperlabskovs - Ztove\" \/>\n<meta property=\"og:description\" content=\"Skibberlabskovs er en klassisk dansk simreret. 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