{"id":6106,"date":"2023-03-14T09:42:35","date_gmt":"2023-03-14T08:42:35","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6106"},"modified":"2024-02-01T09:16:44","modified_gmt":"2024-02-01T08:16:44","slug":"smormonteret-glace","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/smormonteret-glace\/","title":{"rendered":"Sm\u00f8rmonteret glace"},"excerpt":{"rendered":"

En cremet og fyldig sauce med rigeligt sm\u00f8r. Lav saucen ved 75 \u00baC s\u00e5 skiller den ikke, n\u00e5r du tils\u00e6tter sm\u00f8rret.<\/p>\n","protected":false},"template":"","recipe_tag":[160],"class_list":["post-6106","recipe","type-recipe","status-publish","hentry","recipe_tag-sauce"],"acf":{"image":6104,"description":"Sm\u00f8rmonteret glace er en meget nem sauce at lave, hvis man allerede har en f\u00e6rdig glace. Det er ogs\u00e5 en god m\u00e5de at str\u00e6kke sin glace p\u00e5, hvis men ikke helt har nok. Men man beh\u00f8ver ingen undskyldninger for at lave den. Den smager nemlig perfekt, helt som den er.\r\n\r\nHvis du ikke har en glace, kan du lave en hurtig pandesauce p\u00e5 samme m\u00e5de. Steg dit k\u00f8d. Tag k\u00f8det af, kom lidt v\u00e6ske p\u00e5 panden. Kog den ind. Og s\u00e5 monter med sm\u00f8rret. En endnu nemmere m\u00e5de at lave en l\u00e6kker sauce p\u00e5.","title":"Sm\u00f8rmonteret glace","ingredients":[{"info":"Sm\u00f8rmonteret glace","is_title":true},{"info":"1 dl Glace, af m\u00f8rk fond","is_title":false},{"info":"120 g Sm\u00f8r, bl\u00f8dt","is_title":false}],"persons":"8","duration":"00:05","instructions":[{"step_title":"Pisk saucen op","step_description":"T\u00e6nd en pande eller gryde p\u00e5 75 \u00b0C.Smelt glacen.Sk\u00e6r sm\u00f8rret i tern. Pisk sm\u00f8rret i lidt ad gangen til saucen bliver tyk og l\u00e6kker."}],"tags":[{"name":"Sauce"},{"name":"pandesauce"},{"name":"sovs"},{"name":"pandesovs"},{"name":"Saucer"}],"notes":"Hvis du ikke har en glace, kan du i stedet lave en hurtig pandesauce. Steg dit k\u00f8d og tag det af panden. Skru ned til 75 \u00baC. Kom lidt v\u00e6ske (bouillon, vand, vin etc.) p\u00e5 panden og kog det ind. 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