{"id":6090,"date":"2023-03-14T09:42:36","date_gmt":"2023-03-14T08:42:36","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6090"},"modified":"2024-01-29T16:47:21","modified_gmt":"2024-01-29T15:47:21","slug":"pebersauce-sauce-au-poivre","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/pebersauce-sauce-au-poivre\/","title":{"rendered":"Pebersauce – Sauce au poivre"},"excerpt":{"rendered":"

Hjemmelavet pebersauce s\u00e6tter prikken over i’et p\u00e5 en god b\u00f8f. Lav nemt denne l\u00e6kre pebersauce direkte i din pande.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6090","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6088,"description":"Hvis man t\u00e6nker steakhous, b\u00f8ffer og grove fritter, s\u00e5 er pebersauce en klassiker. Her f\u00e5r du opskriften p\u00e5 den klassiske sovs.\r\n\r\n120 \u00baC (lav varme) er en god temperatur til pebersauce. Alkoholen fra cognacen har mulighed for at fordampe, men temperaturen er ikke s\u00e5 h\u00f8j, at saucen koger hele ukontrolleret.","title":"Pebersauce - Sauce au poivre","ingredients":[{"info":"Pebersauce","is_title":true},{"info":"1 dl Cognac","is_title":false},{"info":"2 dl Piskefl\u00f8de (38%)","is_title":false},{"info":"1 dl Glace af m\u00f8rk fond","is_title":false},{"info":"1 spsk. Dijon sennep","is_title":false},{"info":"20 stk. Peberkorn, hele gr\u00f8nne syltede","is_title":false},{"info":"Salt","is_title":false},{"info":"Peber","is_title":false}],"persons":"4","duration":"00:05","instructions":[{"step_title":"Pebersauce","step_description":"T\u00e6nd panden p\u00e5 120 \u00b0C.H\u00e6ld cognac i panden, lad gerne alkoholen kort dampe af. Tils\u00e6t de resterende ingredienser. Mas gerne peberkornene en smule for at f\u00e5 smagen ud af dem.Kog saucen ind indtil den er tyk som sirup. Smag til med salt og peber og server."}],"tags":[{"name":"Sauce"},{"name":"Saucer"}],"notes":"Du bestemmer selv hvor meget peber du vil komme i saucen. Gr\u00f8nne syltede peberkorn er ikke s\u00e5 st\u00e6rke.\r\n\r\nI stedet for cognac kan du bruge whiskey. Specielt r\u00f8get whiskey er rigtig godt til b\u00f8ffer. Hvis du undlader peberkornene, s\u00e5 har du en whiskeysauce i stedet for.\r\n\r\nHvis du ikke er til sennep, kan det undlades."},"yoast_head":"\nPebersauce - Sauce au poivre - Ztove<\/title>\n<meta name=\"description\" content=\"Hjemmelavet pebersauce s\u00e6tter prikken over i'et p\u00e5 en god b\u00f8f. Lav nemt denne l\u00e6kre pebersauce direkte i din pande.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/peppersauce-sauce-au-poivre\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pebersauce - Sauce au poivre - Ztove\" \/>\n<meta property=\"og:description\" content=\"Hjemmelavet pebersauce s\u00e6tter prikken over i'et p\u00e5 en god b\u00f8f. 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