{"id":6086,"date":"2023-03-14T09:42:36","date_gmt":"2023-03-14T08:42:36","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6086"},"modified":"2024-02-01T09:07:28","modified_gmt":"2024-02-01T08:07:28","slug":"smash-burger","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/smash-burger\/","title":{"rendered":"Smash burger"},"excerpt":{"rendered":"

En smash burger kendetegnes ved de to tynde og saftige b\u00f8ffer. I vores version f\u00e5r du saftige b\u00f8ffer med spr\u00f8de skorper og l\u00e6kre sm\u00f8rristede burgerboller. <\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6086","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6084,"description":"I en smash burger har man to tynde b\u00f8ffer i stedet for \u00e9n tyk. Det giver mere stegesmag, da der er dobbelt s\u00e5 stor stegeflade, og plads til mere ost. N\u00e5r b\u00f8fferne er s\u00e5 tynde, s\u00e5 skal de ogs\u00e5 steges anderledes - kortere tid og h\u00f8jere temperatur. Ellers bliver k\u00f8det alt for gennemstegt.","title":"Smash burger","ingredients":[{"info":"Zecret Zauce","is_title":true},{"info":"1 dl Mayonnaise","is_title":false},{"info":"1 dl Tomatketchup","is_title":false},{"info":"2 spsk. Relish","is_title":false},{"info":"2 tsk. Sukker","is_title":false},{"info":"2 tsk. Citronsaft","is_title":false},{"info":"B\u00f8fferne","is_title":true},{"info":"800 g Hakket oksek\u00f8d","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"8 tsk. Sm\u00f8r","is_title":false},{"info":"8 stk. Cheddar, skiver","is_title":false},{"info":"Bollerne","is_title":true},{"info":"25 g Sm\u00f8r","is_title":false},{"info":"4 stk. Brioche burgerboller","is_title":false},{"info":"Anretning","is_title":true},{"info":"1 stk. L\u00f8g","is_title":false},{"info":"2 stk. Tomat","is_title":false}],"persons":"4","duration":"00:45","instructions":[{"step_title":"R\u00f8r dressing","step_description":"Kom alle ingredienserne i en sk\u00e5l og r\u00f8r det sammen til en dressing.\r\n\r\nKan du ikke finde relish, s\u00e5 kan du erstatte det med finthakket sure agurker.\r\n\r\nHvis du ikke har citroner eller bare \u00f8nsker en lidt skarpere smag, s\u00e5 kan du bruge \u00e6blecidereddike i stedet for citronsaft."},{"step_title":"Form b\u00f8fferne","step_description":"Del k\u00f8det i 8 portioner af 100 g. Pres dem flade, s\u00e5 de f\u00e5r en diameter p\u00e5 10 cm. Hvis de har den rigtige v\u00e6gt og den rigtige diameter, s\u00e5 har de ogs\u00e5 den rigtige tykkelse. Tykkelsen er vigtig for at de steger rigtigt. N\u00e5r b\u00f8fferne er 10 cm brede, s\u00e5 kan der lige v\u00e6re 4 p\u00e5 28 cm panden og 3 p\u00e5 24 cm panden.\r\n\r\nDu kan med fordel presse b\u00f8fferne imellem to stykker madpapir (se videoen). S\u00e5 kan du ogs\u00e5 forberede en del b\u00f8ffer i forvejen og komme dem i k\u00f8leskabet eller fryseren til de skal bruges.\r\n\r\nDrys b\u00f8fferne med salt."},{"step_title":"Rist br\u00f8det","step_description":"Smelt sm\u00f8rret p\u00e5 panden ved 175 \u00baC.\r\n\r\nL\u00e6g bollerne med den oversk\u00e5rne side nedad, s\u00e5 de kan suge lidt af sm\u00f8rret. Vend dem efter f\u00e5 sekunder, s\u00e5 de ikke suger det hele.\r\n\r\nRist bollerne i 2 minutter p\u00e5 skorpen. Vend dem og rist derefter ogs\u00e5 sk\u00e6refladen i 2 minutter."},{"step_title":"Steg b\u00f8fferne","step_description":"B\u00f8fferne skal steges i sm\u00f8r ved 220\u00b0C i ialt 4 minutter. Steg dem 2 minutter p\u00e5 hver side. Kom osten p\u00e5 det sidste minut.\r\n\r\nBrug samme pande som bollerne blev ristet p\u00e5, s\u00e6t temperaturen til 220 \u00baC. Anbring b\u00f8fferne direkte ovenp\u00e5 en lille klat sm\u00f8r. Lidt under en teske. Det forhindrer at sm\u00f8rret br\u00e6nder p\u00e5, men s\u00f8rger for at sm\u00f8rret er med til at brune og give smag til k\u00f8det. Det giver en god stegeskorpe.\r\n\r\nSteg b\u00f8fferne i 2 minutter p\u00e5 hver side (4 minutter i alt). Kom osten p\u00e5 det sidste minut, en skive p\u00e5 hver b\u00f8f. Hvis du foretr\u00e6kker at osten er meget smeltet, s\u00e5 kom l\u00e5g p\u00e5 det sidste \u00bd-1 minut."},{"step_title":"Anret burgerne","step_description":"Pil l\u00f8get og sk\u00e6r det i sm\u00e5 tern. Skyl tomaterne og sk\u00e6r dem i skiver.\r\n\r\nSm\u00f8r dressing p\u00e5 underbollen og kom lidt hakket l\u00f8g p\u00e5. Stabel to b\u00f8ffer p\u00e5. Kom tomatskiver p\u00e5 og slut af med overbollen."}],"tags":[{"name":"Hovedret"},{"name":"Br\u00f8d"},{"name":"K\u00f8d"},{"name":"Id\u00e9er til aftensmaden"}],"notes":""},"yoast_head":"\nSmash burger - Ztove<\/title>\n<meta name=\"description\" content=\"Smashburgere kendetegnes ved de to tynde og saftige b\u00f8ffer. I opskriften f\u00e5r du saftige b\u00f8ffer med spr\u00f8d skorpe og sm\u00f8rristede burgerboller\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/smash-burger\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smash burger - Ztove\" \/>\n<meta property=\"og:description\" content=\"Smashburgere kendetegnes ved de to tynde og saftige b\u00f8ffer. 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