{"id":6070,"date":"2023-03-14T09:42:37","date_gmt":"2023-03-14T08:42:37","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6070"},"modified":"2024-02-01T08:59:48","modified_gmt":"2024-02-01T07:59:48","slug":"popcornmaskine-popcorn-i-smoer","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/popcornmaskine-popcorn-i-smoer\/","title":{"rendered":"Hjemmelavet popcorn i gryde"},"excerpt":{"rendered":"

Slut med h\u00e5rde majskerner i bunden af din popcornsk\u00e5l – vi har skr\u00e6ddersyet denne opskrift med de helt rigtige temperaturer, s\u00e5 alle dine popcorn bliver poppet.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6070","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6068,"description":"N\u00e5r man popper popcorn i en gryde, kan der nemt ligge majskorn tilbage, som ikke er blevet varmet ordentligt op og derfor ikke er poppet.\r\n\r\nDenne automatiske opskrift er vores svar p\u00e5 en popcornmaskine. Den er indstillet med de helt rigtige temperaturer, s\u00e5 alle dine popcorn bliver poppet. Programmet varmer kornene op til lige under de 180 \u00b0C, som er bristepunktet for skallen p\u00e5 kernerne, f\u00f8r de vender vrangen udad og bliver til de hvide popcorn, som vi gerne vil have dem til. N\u00e5r alle kernerne er varmet op, \u00f8ges temperaturen til 220 \u00b0C, hvor de indenfor meget kort tid vil poppe til popcorn.\r\n\r\nLigger der kerner i bunden af gryden, som ikke er poppet, skyldes det at de er for gamle udt\u00f8rrede.","title":"Popcornmaskine - Popcorn i sm\u00f8r","ingredients":[{"info":"Popcorn","is_title":true},{"info":"1 dl Popcorn majs","is_title":false},{"info":"20 g Sm\u00f8r eller olie","is_title":false},{"info":"1 tsk. Salt","is_title":false}],"persons":"2","duration":"00:15","instructions":[{"step_title":"Lav popcorn","step_description":"H\u00e6ld alle ingredienserne i gryden. Kom l\u00e5g p\u00e5 og start programmet. Vil du g\u00f8re det manuelt s\u00e5 er det f\u00f8lgende trin programmet k\u00f8rer: 140 \u00b0C i 2 minutter (smelt sm\u00f8rret). 165 \u00b0C i 1 minut (varm majsene op). 220 \u00b0C i 2 minutter (pop majsene). Kom de f\u00e6rdige popcorn over i en sk\u00e5l og server."}],"tags":[{"name":"B\u00f8rnevenligt"},{"name":"Hurtigt og nemt"},{"name":"Snack"},{"name":"glutenfri"},{"name":"G\u00f8r hverdagen nemmere"}],"notes":"Der kan godt komme en lille smule m\u00f8rke sm\u00f8rrester p\u00e5 popcornene, men det er vores erfaring at man ikke kan smage dem. S\u00e5 det er ikke br\u00e6ndt blot meget m\u00f8rkt. 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